The great combination of 2 most traditional ingredients in Vietnam will create one of amazing Vietnamese Noodle Recipes for your family and friends. It is called Fried Cassava Vermicelli with Baby Jack Fruit (Miến Xào Mít Non). This dish not only is delicious but also is good for health. When you get bored with daily meals, I think here is a good dish to change.
When you are ready, please follow our instructions carefully and let us together start making one of stunning Vietnamese Noodle Recipes for family and friends. I bet if you are a gourmet, especially about Vietnamese Food, you will not regret for cooking this amazing dish.
Ingredients:
150gr dried cassava vermicelli
150gr baby jack fruit
2 – 3 Jelly ear mushrooms
Salt, fish sauce, chili powder, Maggi’s stuff
Purple onion, spring onion.
Process:
Step 1: Clean well baby jack fruit, soak into hot water in 5 minutes. Wait to get cold and tear small.
Step 2: Soak cassava vermicelli into hot water until it is soft. Next wash immediately in cold water to make sure they will not stuck together.
Step 3: Soak Jelly ear mushroom, clean well, cut off the roots and slice small.
Step 4: Heat 2 teaspoons oil, fry minced onion until it is fragrant. Next, pour all sliced baby jack fruit and fry in 5 minutes. Here is the important step to create one of stunning Vietnamese Noodle Recipes so you should not neglect when cooking. Season with 1 teaspoon fish sauce, ½ teaspoon Maggi’s stuff, 1 teaspoon chili powder, ½ teaspoon salt and stir well.
Step 5: Next, add more sliced jelly ear mushroom and fry quickly.
Step 6: Finally, add cassava vermicelli into pan and stir gently. Season again to suit your flavor and fryn more 5 minutes and turn off the heat.
Now, you can serve one of spectacular Vietnamese Noodle Recipes for your family and friends. When eating, add more sliced spring onion on face to increase its specific flavor. I suggest you should eat when it is hot. Do you love it? Do not miss this dish if you love Vietnamese Food and Good Luck for your Cooking.
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