Butter Crackers with Cheese Filling (Bánh Quy Bơ Nhân Phô Mai) is my next dessert today. It comes from many delicious Vietnamese Dessert Recipes. Enjoy this cookies with hot tea is really amazing. Have you ever tried before? I am a gourmet with cheese so I think I should cook these cookies for myself and family in this weekend. How about you?
If you want to make one of stunning Vietnamese Dessert Recipes like this one with me, please follow our recipe below carefully. It is not difficult for cooking at all. Let us start making right now.
Step 1: Firstly, melt sugar. Add more icing sugar and mix. Next, add more 1 yolk and stir well.
Step 2: Filter wheat flour to throw away all dirty grits. Then, mix dried coconut meat, wheat flour with mixture in step 1.
Step 3: Knead this flour mixture well. Here is the important step to create one of delicious Vietnamese Dessert Recipes for your family. Press it into long pattern and use food nylon to cover well. Use your hand to press firmly flour mixture into pattern.
Step 4: Put in fridge in 30 minutes. Then slice into small cookies with 7mm thickness.
Step 5: Arrange on tray. Heat the grilling stove first at 180 degree. Spread on face of cookies the mixture of yolk.
Step 6: Bring them to grill from 10 – 15 minutes.
Step 7: Making filling: Melt butter and cream cheese. Mix them with sugar together until it is soft. When cookies are cooked, wait to get cold and add a little cheese mixture on the center and cover by another cookie.
Now, your butter crackers with cheese filling are already to serve. It is really delicious and eye catching right? I bet you will not regret about this decision. You can make it for your kids. Hope you will choose to make it and do not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking.