White beans sweet soup is known as one of traditional and stunning Vietnamese Dessert Recipes. As you may know, Vietnamese always use this for family party, or 1 years old birthday party. The delicious flavor of white beans, coconut syrup and sticky rice mix together make you strongly remember whether eat once. On the other hand, this sweet soup is also easy to find, on the vendors, hawkers, and several sweet soup restaurants around Ho Chi Minh City.
White Beans Sweet Soup (Che Dau Trang)
There are 3 steps to cook one of popular Vietnamese Dessert Recipes like this dish. It is easy to follow, so let us do it now:
Ingredients:
1 can white beans
-3/4 cup sticky rice
-3 cups water
-2/3 cup sugar
-1 Teaspoon flour
-Vanilla.
Process:
Step 1: White beans water rinse. Boiling and then pour through sieve, make it drain.
Step 2: Rinse sticky rice; add them into pot with small heat for grain sticky rise well. Add sugar into pot, add white beans, cook a bit more and sugar to absorb beans.
Step 3: Taste again, add vanilla, and stir flour with a little water to dissolve, add them into pot, and stir until very thick.
*** How to do coconut syrup (Do this step carefully cause it will make one of stunning Vietnamese Dessert Recipes more fragrant and charming, but it is quite greasy, that means if you want to diet you must forget this step):
- Small cans coconut milk + a little salt + sugar + a little rice flour mixed with milk to dissolve well. Put on the stove with medium low heat for boiling, take pot out of stove.
To sum up, you have done an amazing dessert already. Ladle white beans sweet soup into bowl. When you eat, pour coconut syrup on the surface of bowl (if you afraid grease, you don’t need to use coconut syrup, but it is still delicious).
White Beans Sweet Soup (Che Dau Trang)
Do you follow this recipe clearly? If you have any question about the recipes, feel free to ask us in the comment box below. Hope you cook this delicious sweet soup successfully. And do not miss our next posts about Vietnamese Dessert Recipes on tomorrow. Good luck for your cooking.
tuyen 2014-07-28 17:07:36
Che Dau Trang