Hi everyone, it is hot in recent days, and a cool dessert is the best thing right now. Therefore, the recipe I will perform you today is Pomegranate Seeds Sweet Soup which is one of stunning Vietnamese Dessert Recipes. Enjoy with who you love is the best way for sharing feelings together.
Pomegranate Seeds Sweet Soup
Everyone likes to eat pomegranate seeds? If you would like to make sure everyone will be very curious about this dessert. Because this dish is not actually pomegranate seeds from pomegranate, which is just one of Vietnamese dessert recipes, and the pomegranate seeds on this dessert fake pomegranate seeds only.
- Water chestnut (Cu nang)
- Small Pearl Tapioca
- Pure water
- Red color
- White Flour (or cornstarch)
- White sugar
- Coconut milk
Step 1: Peeled water chestnut, diced small and soak in cold water. Next, soak pearl tapioca in water about 30 minutes. Then, boil into hot water about 10 minutes. But if you want to buy big pearl tapioca, you have to soak in water about 1 to 2 hours before boiling it. After boiling it, soak in cold water about 1 minute and next, add a little sugar or honey to make it more sweet and tough.
Step 2: Fry water chestnut with 2 table spoons sugar about 3 minutes. Add a little bit red color or any color u love on the water just enough to soak the water chestnut. Soak for about 10 minutes for the water chestnut become red. Fill them out to drain.
Step 3: (It is important to follow this step carefully, because the good or bad of one of stunning Vietnamese Dessert recipes like this dish depend mostly on this step).
- After dying color for water chestnut, wait to dry and pour into big bowl. Pour white flour on the face of water chestnut and use your hands to cover them. Then, sift it to pour away remaining white flour which is not covered the water chestnut. The boiling process of this is the same way of pearl tapioca.
Add more color if you love it.
Step 4: Mix 1 cup water with 1/4 cup sugar and boil it. Next, pour 1/2 cup coconut milk into pot and cook about 5 mintues.
Finally, you finished one amazing dessert and ready to serve. Add a Pomegranate seed on bowl/cup, add enough coconut milk. It is more delicious when eating with ice. How do you feel? Is this dish hard to follow? If you have any comment about our recipe, please let us know, and do not forget our next recipes about Vietnamese Dessert Recipes. Good luck for your cooking
molly nguyen 2014-08-24 05:14:34
for step 2, do I just the water chest nut in the fryer? why do we need to fry it?
Chef Yuen 2014-08-24 05:14:34
Hi Molly, The way to fry them to make sure sugar will stick around water chesnut and help our dessert more delish. Thanks Chef Yuen.
tuyen 2014-07-28 17:08:54
che hat Luu
Thao Nguyen 2014-09-08 11:36:43
I don't understand why we need pearl tapioca.