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From: Vietnamese Food Team

Vietnamese Taro Sweet Soup Recipe

Date: 2012-10-21 4 Favourite 2 Saved 0

Taro sweet soup is one of my favorite Vietnamese Dessert Recipes. This dessert is for who loves the silky like creamy of taro pieces, the fragrant of coconut milk and sweetness of the small pearl tapiocas. Enjoy it when you have a meeting family or friends still both amazing.

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Do you love Dessert? Do you love Sweet Soup? Do not miss this recipe. Here is all ingredients and process to cook one of stunning Vietnamese Dessert Recipes. Follow our instruction below.

Ingredients:

Taro 300 gram
Dry Pearl Tapioca 100 gram
175 gram sugars (should choose red sugar to have better color for sweet soup)
1 box Coconut milk
750 ml water.

Process:

*** Step1: Preparation

Soak dry pearl tapioca in water for 1 hour. Dry pearl tapioca will absorb water and expand. After soaking, pour water and drain.

Taro Sweet Soup with Tapioca

Potatoes peeled and sliced square. Steamed taro for 20 minutes until cooked.

Taro Sweet Soup

*** Step 2: How to cook

Boil 750 ml of water, add sugar, and boil to dissolve. Next, add steamed potatoes on pot. Continue to stir until this one of delicious Vietnamese Dessert Recipes boiling again.

Boil until sugar absorbed into the potatoes, then add pearl tapioca on pot, stir and wait for the sweet soup boiling again, then turn off the stove.

Taro Sweet Soup

You can grind a bit of pineapple leaves, and add in sweet soup for flavor.

Take down the pot to cool down, add the coconut milk and enjoy. It’s will be more delicious when use in cold.

Taro Sweet Soup

Finally, you have done one of stunning Vietnamese Dessert Recipes already. This dish is also an attractive dessert, so Vietnamese always use this sweet soup for the main dessert in their party like birthdays party. Let try to cook this amazing sweet soup for your family on the weekend. I ensure that every member will addict with your cooking by following our recipes. Good luck for your cooking.

From Vietnamese Food Team.

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