Today, I will perform you one of stunning Vietnamese Dessert Recipes is Green rice flakes sweet soup. Green rice flakes is the specialty of Hanoi autumn, you could be processing a lot of dish. The combination of green rice flakes and grapefruit fragrance is very attractive.
Green Rice Flakes Sweet Soup Recipe (Che Com)
Vietnamese also use green rice flakes sweet soup as an afternoon dessert. If you eat this dish once, you will want to eat more, in spite of the sweet taste of green rice flakes and grapefruit water. I am sure that green rice flakes from Vietnamese Dessert Recipes will bring a wonderful flavor to you, your family and your friends.
So, you want to know how to cook this amazing sweet soup. There are 3 steps for you to make:
Ingredients:
- 100g dry green rice flakes
- 300gr sugar
- 50 grams Tapioca starch.
- Grapefruit water .
Process:
Firstly, I wanna suggest that please follow these steps carefully to create one of stunning Vietnamese Dessert Recipes like this dish more delicious.
Step 1. Add sugar in saucepan with 1 liter of cold water, bring to boil, dissolve sugar, and skim off foam.
Step 2. Dissolve the tapioca starch with a little cold, decanting water in saucepan sugar, stir well, add to stove, both heat and stir to avoid cradle and clotted.
Step 3. Green rice flakes soaked in cold water for 10 minutes, remove, and drain. When boiling sugar water, sprinkled green rice flakes on, boil for 5 minutes. Take it out, let it cool, and add grapefruit water to stir well, ladle them into the bowl. Depending on your taste, you can eat hot or cold.
Finally, you finished an amazing dessert dish for yourself, family and friends. How do you feel? Is it hard to follow? If you have any feedback, please comment in the box below. Hope to see your feedbacks. And do not miss our next posts about Vietnamese Dessert Recipes on tomorrow. Good luck for your cooking.
