Christmas night is coming soon. What dessert will you make on that night? Let me suggest one of delicious and easy Vietnamese Dessert Recipes for you guys. It is called Milk Egg Cocktail (Cocktail Trứng Sữa).
Milk Egg Cocktail for Christmas (Cocktail Trứng Sữa)
The simply combination with milk, eggs, cinnamon and rhum wine will create a fantastic song in your mouth when tasting. Do you want to try it immediately? So, why don’t follow my instruction to make one of stunning Vietnamese Dessert Recipes right now?
Ingredients:
4 yolks
40g icing sugar
500ml fresh milk (no sugar)
½ teaspoon cinnamon flour
1 teaspoon vanilla starch
1 teaspoon rhum wine or any wine you love
Whipping cream and cherries
Process:
Step 1: Stir yolks with icing sugar well until sugar is melted and color turn light yellow and soft.
Step 2: Mix fresh milk, cinnamon together, bring to cook until it start boiling. Turn off the heat immediately.
Step 3: Pour mixture in step 2 into mixture in step 1, do not stop stirring when pouring.
Step 4: Bring the mixture in step 3 to cook again with small heat. Stir gently by wood spoon until this mixture becomes thicker and has one layer on top. Do not cook too long, it will be spoiled. Turn off the heat and add vanilla starch, rhum wine into mixture egg, stir well. Wait to reduce heat and put in fridge. Here is the most important step to create one of amazing Vietnamese Dessert Recipes.
Step 5: Pour this mixture into glasses, add more stirred whipping cream and cherries on top.
Finally, one of amazing Vietnamese Dessert Recipes is already finished to serve. Eating with all beloved members in family on Christmas night is never better. Hope you will have a great season greetings and Good luck for your cooking.
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