In recent years, one popular dish appears for young Vietnamese People. They totally fall in love eating when hanging out with friends and drink iced lemon tea. I bet you can guess what it is now. Yes! It is called Fried Cheese Sticks (Phô Mai Que). This dish now becomes one of most popular Vietnamese Dessert Recipes in my country, especially in Saigon.
If you cannot go out to buy this delicious dish, you also can make at home by my recipe. It is really suitable when you have a party at your house. When you do want to cook, please follow our instructions below carefully and let us start making one of popular Vietnamese Dessert Recipes right now.


200gr Mozzarella Cheese
3 yolks
½ bowl flour (with proportion 1 wheat flour : ½ tapioca flour)
½ bowl bread crumb flour (Bột Chiên Xù)
Some oregano leaves to create flavor
Pepper, salt, and chili sauce.


Step 1: Cut Mozzarella cheese into long and thin pieces.

Step 2: Pour wheat and tapioca flour into plate, roll each cheese through this flour. Make sure this flour can cover all face of cheese. Roll gently to make sure they are not broken.
Step 3: Stir well yolks and continue to roll cheese in this mixture.
Step 4: Pour bread crumb flour into plate; add more salt, pepper and oregano leaves. Mix well. Once again, roll cheese sticks through this flour.
Step 5: Arrange these cheese sticks on plate and put in fridge in 3 hours. With this step, it will help you to make one of delicious Vietnamese Dessert Recipes for yourself and friends. After 3 hours, repeat the process from step 2 to step 4. Wait in 15 minute and bring to fry.
Step 6: Heat the oil (make sure oil can cover all cheese sticks). Drop gently one by one cheese stick into pan and fry until they turn brown yellow color.
Finally, your dish is ready to serve. After fry, put on plate added paper napkin to absorb wasted oil. Using with chili sauce is my favorite way to enjoy. Do not miss the chance to try one of delicious Vietnamese Dessert Recipes with us. Hope you love it and Good Luck for your Cooking.
From Vietnamese Food Team.

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