Beside of Steamed Sticky Rice with Cẩm Leaves Recipe (Xôi Lá Cẩm), you also have another choice to create something “purple” for your dessert. It is called Cẩm Sticky Rice Sweet Soup with Taro (Chè Nếp Cẩm và Khoai Sọ). This dish originally comes from many amazing Vietnamese Dessert Recipes. Moreover, the combination between taro and sticky rice will create one stunning dish for your dessert meal. And if you have kids, I bet they will totally fall in love with it.
Nothing too late to create something new for our family meals; and one of amazing Vietnamese Dessert Recipes is already here. When you do ready to cook, please follow our instructions below carefully. Let us start cooking right now.
½ bowl violet sticky rice (Nếp Than) – buy at Vietnamese Markets
3 – 4 taro
200ml coconut milk
Sugar (depend on your flavor)
1 small vanilla tube
Salt, sliced coconut meat.
Step 1: Clean violet sticky rice in 2 – 3 times. Next, soak in cold water through 1 night with a little salt.
Step 2: Peel off the cover of taro, clean and soak in water added a little salt in 1 hour. Next, slice into small cubes.
Step 3: Here is the first step to create the flavor for one of interesting Vietnamese Dessert Recipes with us. Add violet sticky rice into pot, pour more water. Make sure it can cover all face of sticky rice. Cook until it is soft.
Step 4: Add more sliced taro + ½ tablespoon sugar into pot. Cook with small heat. Sometime use spoon to stir well to make sure sticky rice will not be stuck on the bottom. Cook in 15 - 20 minutes.
Step 5: Then, pour slowly coconut milk into pot. Do not stop stirring until it is thick. Season again with sugar to suit your flavor.
Step 6: Cook more 5 minutes and turn off the heat. Add more vanilla into pot. Stir gently.
Finally, you can serve one of stunning Vietnamese Dessert Recipes for your family right now. Scoop into small bowl, add more sliced coconut meat and enjoy it. Using when it is hot or cold is all delicious. Hope you love it and Good Luck for your Cooking.