Millet Seeds Sweet Soup (Chè Hạt Kê) is one of my favorite Vietnamese Dessert Recipes on these days. These seeds are really delicious. My mom usually cooks this dish for me. The great combination between mung bean and millet seeds is really amazing. It is not only cheap, but also really is “Vietnam”. My mom told me this dish comes from Huế City. In the past, most people did not have enough rice for eating, so they mix many kind of fruit and vegetables together. One of them is Millet Seeds.
If you are gourmet and love Vietnamese Cuisine, I think you should not miss one of stunning Vietnamese Dessert Recipes like this dish. Are you ready to know its recipe now? When you do want to cook, please follow our instructions below carefully and let us start cooking right now.


1 bowl millet seeds
½ bowl mung bean (no cover)
Sugar, salt
Dried rice cracker (Bánh Đa) – Buy at Vietnamese Markets.


Step 1: Clean mung bean in 2 – 3 times. Next, soak into cold water added a little salt in 1 hour. Do the same process with millet seeds.


Step 2: Bring Mung Bean to steam and grind well.
Step 3: Here is the important step to create one of amazing Vietnamese Dessert Recipes for your family. Pour millet seeds into pot, add more water with proportion 1 bowl millet seeds : 2 bowls water. Cook until all mullet seed is soft. Pour more grinded mung bean into pot and cook until it boils. Season with sugar and taste to suit your flavor.
Step 4: Cook until all seeds are soft and bloom. Season to suit your flavor with sugar. When it becomes thick, turn off the heat.
Finally, your dish is ready to serve. Scoop into bowl and using with dried rice cracker is perfect. Here is also the popular way for eathing this dish in Middle Area, Vietnam. Moreover, you can use when it is hot or cold is all delicious. Hope you love it and do not miss our next other Vietnamese Dessert Recipes soon. Good Luck for your Cooking.
From Vietnamese Food Team.

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