Next dish which cannot miss in many Vietnamese families on Tet Holiday is Ginger Jam (Mứt Gừng). Many delicious Vietnamese Dessert Recipes for this special holiday will be cooked in families to show the love of each member. We usually enjoy this dessert with hot cup tea. It can help you feel warm inside. Even when you catch a cold, eating a little ginger jam can make you feel better.
So, are you ready to make one of amazing Vietnamese Dessert Recipes with us? This is is one of traditional food of Vietnamese people. If you want to enjoy the true Tet holiday, please follow carefully our instructions below and let us start making right now.


1,3kg fresh ginger
700gr white sugar.


Step 1: Peel off the cover of ginger. Clean carefully and soak into cold water in 1 hour. If you love spicy, you can choose the old ginger.

Step 2: Use knife to cut into thin pieces (1mm) and continue soak into cold water for waiting cooking.
Step 3: Pour all sliced ginger into pot, add more water to cover all ginger. Cook in 7 – 10 minutes. Here is the first step to create the flavor for one of amazing Vietnamese Dessert Recipes.
Step 4: After that, soak ginger into cold water immediately. Wash in 2 – 3 times. Repeat the process in step 3 and 4 for 2 – 3 times and then pour all sliced ginger on basket and wait to get dry.
Step 5: When ginger is dried, pour all sugar and mix well. Marinate in 3 – 4 hours until all sugar is melted.
Step 6: Pour all mixture ginger in step 5 into pan, cook in small heat. Sometimes you use chopsticks to stir well.
Step 7: Cook until all water in ginger boils, you use spoon to stir until all sugar is dried and absorb on faces of ginger. Turn off the heat.
Finally, your dish is finished. Store in glass jar and use day by day. For Vietnamese students who study abroad in other countries and cannot back Vietnam on Tet Holiday, you guys can try to make it at home. Hope you love this dish and do not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking.
From Vietnamese Food Team

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