At the beginning of the summer, the weather here in Vietnam can be quite harsh as the average temperature is usually over 30 Celsius degree. In order to help you get away from the heat, Vietnamese Food Team recommend Corn sweet soup (Chè ngô) – one of our stunning Vietnamese Dessert Recipes – for you to try to make it at home.
It is an easy recipe, hence, with just a few steps of instruction below, we hope you can finish this dish and add it into your list of successfully made Vietnamese Dessert Recipes.
2 – 3 ears of corn
1 small bowl of kudzu powder
50g of sugar
100ml of coconut milk
1 spoon of sugar
½ spoon of salt
1 spoon of corn powder
Step 1: Peel of the corn and keep the core for later.
Step 2: Pour 2 bowl of water into the stove, add the corn core & corn grains to boil. Cook it until the corn grains is softening, pick up the corn core out.
Step 3: Add cold water into kudzu powder, mix it up. Slowly pour the mixture into the sweet soup, stir it till the kudzu powder become more like crystal. Turn off the heat.
Step 4: This is the final step for this delicious Corn sweet soup recipe. Our team hope that you find this dish as a very dish among otherVietnamese Dessert Recipes. Pour the coconut milk, salt, sugar & corn powder into the sweet soup. Cook with small heat, continue stirring it until the coconut milk looks gelatinous.
After completing all the steps above, we hope you can follow and successfully make the dish at home. You can invite your friends, neighbours and relatives over and make Corn sweet soup for them. The dish can be served both in hot or cool condition. It both tastes great! Hope you can finish and enjoy one of our stunning Vietnamese Dessert Recipes – Corn Sweet Soup (Chè Ngô).