Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)

Date: 2013-05-09 4 Favourite 0 Saved 1

One hot Mixture Vegetarian Porridge (Cháo Chay Thập Cẩm) for Buddha Day is perfect. This dish comes from many stunning Vietnamese Recipes Vegetarian. The combination between lotus seeds, shiitake mushrooms, fried tofu, sticky rice and mung bean is fantastic. When you feel sick, this porridge can help you is more comfortable.

Mixture Vegetarian Porridge Recipe (Cháo Chay Thập Cẩm)

When you are ready to discover one of stunning Vietnamese Recipes Vegetarian like this porridge, please follow my instruction below carefully and let us start cooking together right now.

Ingredients:

200g dried lotus seeds
1 carrot
300g shiitake mushroom
2 sliced fried tofu (150g)
¼ bowl mung bean (no cover)
½ bowl rice
1 bunch of sticky rice
Coriander, salt, Magi’s stuff, pepper, poireau onion

Process:

Step 1: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of shiitake mushrooms, wash in water added salt. Next, wash again and wait to dry.

Step 2: Fry tofu and slice into small cubes.

Step 3: Wash sticky rice + rice in 2 – 3 times and wait to dry. Next, pour into pan and roast until it turns brown yellow. Clean mung bean in water in 2 – 3 times. Soak in water about 1 – 2 hour and then wait to dry.

Step 4: Pour all sticky rice + rice with 1 bowl water + mung bean into pot, cook with small heat until they all are cooked. Here is the important step to create one of stunning Vietnamese Recipes Vegetarian.

Step 5: Cook until all sticky rice and rice are blown, turn off the heat.

Step 6: Clean well dried lotus seeds. Boil 2 bowls water; then pour all seeds into pot. Sometime, use spoon to scoop out all dirty bubbles on face of broth. Cook until these seeds are soft and turn off the heat.

Step 7: Heat 2 teaspoons oil, add sliced poireau onion and fry until it is fragrant. Next, add carrot and mushroom into pan and fry quickly in 3 minutes.

Step 8: Next, add more fried tofu with 2 teaspoons salt, fry in 5 minutes.

Step 9: Then, mix mixture step 5 + 6 into mixture in step 8. Cook with small heat. Sometime, use spoon to stir gently to make sure it will not be burnt in the bottom.

Step 10: Coon more 15 – 20 minutes, season again with ½ magi’s vegetarian stuff. Wait to boil and taste again to suit your flavor. Turn off the heat and sprinkle more sliced poireau onion and coriander on face of dish.

Finally, you already know how to cook one of amazing Vietnamese Recipes Vegetarian in Buddha Day. How do you feel? It is really interesting, right? Before eating, sprinkle more pepper is my favorite. I suggest you should eat when it is hot to maintain its specific flavor. Hope you will have a good appetite and Good Luck for your Cooking.

From Vietnamese Food Team.