In vegetarian days, what dishes do you usually cook for yourself and family? From many stunning Vietnamese Recipes Vegetarian, I want to introduce Fried Tofu with Sweet and Sour Sauce (Đậu Hũ Sốt Chua Ngọt). Tofu is fried until it turns yellow and crispy. It is covered by one roasted sesame cover. I bet this dish will become a strange and stunning food for these days.
Fried Tofu with Sweet and Sour Sauce Recipe (Đậu Hũ Sốt Chua Ngọt)
When you are ready, please follow my instruction below and let us together start cooking one of amazing Vietnamese Recipes Vegetarian right now. Trust me; you will never ever regret about this decision.
2 – 3 slices of tofu
Making sweet and sour sauce: 1 teaspoon sugar, ½ teaspoon salt, 2 tablespoons soya sauce, 1 teaspoon vinegar, 2 teaspoons honey and 3 tablespoons water
Step 1: Slice tofu into square shapes. Heat the oil (2 – 3 tablespoons), add sliced tofu and fry until it is crispy and turns yellow.
Step 2: Next, put them into plate added paper napkin to absorb wasted oil. For saving time to create one of stunning Vietnamese Recipes Vegetarian, you can buy fried tofu at markets.
Step 3: Making sweet and sour sauce: mix all ingredients what you prepared together + ½ teaspoon chili paste/sauté. Stir well and pour into pan, cook until it becomes thick.
Step 4: Quickly to pour all fried tofu in step 2 into pan, use chopsticks to stir well until all mixture sauce absorb into tofu. Season again to suit your flavor
Finally, before turn off the heat, pour roasted sesame into pan, fry about 1 minute. Scoop onto plate and serving with boiled rice is perfect. Here is also one of my favorite Vietnamese Recipes Vegetarian in these days. How about you? Do you love it? Hope you will have a good appetite and Good Luck for your Cooking.
Alexandre 2015-02-23 14:09:17
Do you have any idea what soy products do to your body why would you want to eat it?? High lelevs of phytic acid in soy reduce assimilation of calcium magnesium copper iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation met
Ali 2015-02-24 04:43:09
Do you have any idea what soy products do to your body why would you want to eat it?? High leelvs of phytic acid in soy reduce assimilation of calcium magnesium copper iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation met
Jonni 2015-02-25 03:05:18
I like to use tofu to replace eggs in dehsis I used to love.Scrambled Tofu just search is really easy and deliciousI also make a tofu salad Crumble up tofu add mayo and mustard any spices you like and stir.I also use tofu as an egg for breakfast sand
Iskandar 2015-02-25 07:41:54
Thanks! I like to try new foods, depending on the food. However, I have drawn the line thgouh on new animals. I will not add any new animals to my repertoire. As of now I only eat Salmon or beef, and if I'm feeling really naughty, bacon. LOL
Lucia 2015-02-25 14:03:55
Rusty / I prefer Kikkoman and bbq sauce is easy to make. You get fhserer ingredients and can match it to whatever you're cooking. Carolina BBQ sauce for some pulled pork. Something tangy or sweet for your ribs. Sweet Baby Rays is a nice solid sau