Sometime we get bored with cooking and eating fish or any meat, in that time, you can use tofu and bamboo shoot to create one of amazing Vietnamese Recipes Vegetarian. The dish I want to introduce today is Stir-fried Tofu with Bamboo Shoot (Đậu Hũ Xào Măng). It is not only tasty, but also really eye-catching and healthy. If you want to diet, I think here is a good choice.
Stir-fried Tofu with Bamboo Shoot Recipe (Đậu Hũ Xào Măng)
So, are you ready to discover how to cook one of stunning Vietnamese Recipes Vegetarian with us? I bet all members in your family will happy when they eat it. Let us together start right now.
1 -2 slices of tofu
150g fresh bamboo shoot
100g dried bamboo shoot
Some shiitake mushrooms
Coriander, purple onion, fish sauce, salt, Magi’s stuff
Annatto seed oil
Spring onion, parsley.
Step 1: Soak shiitake mushrooms, clean and cut off the roots, slice into small pieces (2cm).
Step 2: Fry tofu until it turns yellow. Slice into small pieces.
Step 3: Peel off the harsh part of fresh bamboo shoot, boil in 5 – 7 minutes, then wash again in fresh water and wait to dry.
Step 4: Soak dried bamboo shoot in hot water in 2 – 3 times, wash in fresh water to clean all dirties.
Step 5: Heat the annatto seed oil (2- 3 teaspoons), add minced purple onion and fry until it is fragrant.
Step 6: Pour all mushroom, dried and fresh bamboo shoot into pan and fry in 5 – 7 minutes. Season with 2 teaspoons fish sauce, ½ teaspoon Magi’s stuff, a little salt and stir well. Then, add more fried tofu and fry until it is absorb all spices.
Finally, season again to suit your flavor and turn off the heat. Before serving, add more sliced spring onion, coriander and pepper on face of food. Eating with boiled rice and hot soup is my favorite choice. How about you? Share with us your opinion. Hope you will have a good appetite and do not miss our other stunning Vietnamese Recipes Vegetarian on Buddha Day. Good Luck for your Cooking.