Are you thinking which cake you should make for your kids? Let me introduce one of amazing Vietnamese Dessert Recipes from us to you guys. It is not only delicious, but also good for health. Yes, this dessert is called Mini Pumpkin Cakes (Bánh Bí Ngô Tí Hon).
Mini Pumpkin Cakes Recipe (Bánh Bí Ngô Tí Hon)
No worries too much, trust me; it is not difficult for making. Moreover, it is really attractive your kids’ stomaches. Using it like special gift is also a great choice. Now, why don’t we start making one of interesting Vietnamese Dessert Recipes together?
Ingredients:
200ml whole milk
1 can of pumpkin (or you can grind pumpkin by yourself at home)
1 tablespoon of brown sugar
1 tablespoon of white sugar
200g butter
1 egg
1 teaspoon salt
30g brown yeast
500g all purposed flour
15 – 20 walnut seeds
Warm water.
Process:
Step 1: Heat whole milk and then pour into bowl, add more melted butter, grinded pumpkin (300 – 350g), mix well.
Step 2: Next, add more brown yeast, 1 tablespoon white sugar, 1 tablespoon brown sugar, 1 teaspoon salt, 1 egg, ½ bowl of warm water, stir well and gently.
Step 3: After that, add more all purposed flour into this mixture, use wood spoon to mix well until it is smooth and soft.
Step 4: Cover the bowl by using nylon bag in 5 minutes.
Step 5: Then, knead this flour by your hands. Here is also the important step to create one of fantastic Vietnamese Dessert Recipes for your kids and family.
Step 6: And put into bowl, wait in 1 hour al least.
Step 7: Check by pressing your hand and flour does not stick on your skin, it is perfect.
Step 8: Use knife to cut flour into 2 equal parts and continue to slice equal small balls.
Step 9: Roll into circle shapes.
Step 10: Use hand to press super gently each flour ball.
Step 11: Use knife again to cut at least 6 lines around four balls.
Step 12: Use your little finger press one hole on the center and continue this step until you finish them all.
Step 13: Arrange flour balls on grilling tray spreaded a little butter. Brush stired yolk on top of balls.
Step 14: Bring to grill at 200 celsius in 10 – 15 minutes. When they are cooked, press walter seed on each hole of pumpkin cake.
Finally, you already finished one of interesting Vietnamese Dessert Recipes from us. Wait to reduce heat and put on jar to eat day by day or you can use it like a gift as I already told above for who you love. How do you think? It is so cute, right? Hope you will satisfy with this instruction and good luck for your cooking.
I wanted to have these for our Christmas Dinner as we chose to have Vietnamese food this year. Unfortunately, the measurements do not make any sense. Please revise this recipe and make this more clear for people to follow. I wasted a lot of in
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NC 2015-12-25 16:41:57
I wanted to have these for our Christmas Dinner as we chose to have Vietnamese food this year. Unfortunately, the measurements do not make any sense. Please revise this recipe and make this more clear for people to follow. I wasted a lot of in