What are you planning to make one of Vietnamese Dessert Recipes this weekend for your family? Why don’t cook Peanut Sweet Soup (Chè Đậu Phộng) for yourself and them? Trust me; you will not forget its flavor from the first tasting time.

Peanut Sweet Soup Recipe (Chè Đậu Phộng)
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
The combination of many simple and cheap ingredients for one of Vietnamese Dessert Recipes like this will bring a new fresh air for your family dessert time. Making it for your beloved family and friend is such a great choice to show how much you love and care to them.

Ingredients:

¼ bowl mung bean (no cover)
1 cassava fruit
1 tablespoon dried white/ colorful tapioca pearl
250g steamed peanut (peeled the cover)
2 tablespoons small dried red tapioca pearl
300ml coconut milk, sugar, salt.

Process:

Step 1: Peel off the cover of cassava, soak in cold water for 1 night, then clean again with fresh water in few times and slice into small pieces.

 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Step 2: Clean mung bean in water few times. Bring to cook with water (1 bowl mung bean + 2 bowls water), cook until it boils, add more ½ teaspoon salt; cook with small heat.
 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Step 3: Clean tapioca pearl in water few times as well. Soak in hot water in 10 minutes until they are soft, pour into basket and wash immediately with cold water.
 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Step 4: Boil peanut, peel off the cover of them.
 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Step 5: After cooked mung bean, add more cassava into pot, cook until they all are soft and add more peanut into. Here is the first step to create one of amazing Vietnamese Dessert Recipes from us.
 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Step 6: Add slowly sugar into pot, taste until it suits to your flavor. Cook with small heat. Sometime, use spoon to stir gently to make sure it will not be stuck on the bottom of pot. Next, add more coconut milk, tapioca pearl, peanut into, stir gently. Cook until tapioca pearl becomes more clear, turn off the heat.
 
Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 
Finally, one of amazing Vietnamese Dessert Recipes is finished. You can eat when it is hot or cold is all delicious. After took a nap, I think here is the great dessert to eat. Do you agree with me? Good luck for your cooking and have a good appetite.

From Vietnamese Food Team.

vietnamesefood.com.vn

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