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From: Vietnamese Food Team

Sweet Caramel Candy Recipe (Kẹo Caramel Ngọt)

Date: 2012-12-24 5 Favourite 1 Saved 1

Beside many amazing dishes for Christmas Night, I think you should not miss to make some candy for your lovely kids. They will fall in love with it. Today, I will introduce one of amazing Vietnamese Dessert Recipes for you guys. It is called Sweet Caramel Candy (Kẹo Caramel Ngọt). Moreover, with this candy, it can become a cute gift for your frends. How sweet it is, right?

sweet-caramel-candy-recipe-keo-caramel-ngot

Sweet Caramel Candy (Kẹo Caramel Ngọt)

If you want to make one of lovely Vietnamese Dessert Recipes right now, please follow carefully to create it. And make sure you will not neglect when making it. Let us start now.

Ingredients:

200gr fresh milk cream
60gr butter (no salt)
½ teaspoon salt
270gr white sugar
60ml corn syrup
60ml water
1 vanilla tube
Mould, unsticked paper.

Process:

Step 1: Add unsticked paper on the bottom of mould. If you do not have it, you can spread a little melted butter.

Step 2: Pour fresh milk cream + melted butter + salt into small pot and cook with small heat until it boils. Turn off the heat, mix well and use the lid to cover and keep warm.

Step 3: Pour 1 tablespoon corn syrup into small bowl.

Step 4: Add sugar + corn syrup + water into another pot, use wood spoon to mix well.

Step 5: Put that pot into cooking stove, use medium heat and cook to boil. To create one of amazing Vietnamese Dessert Recipes, you should not use spoon or anything to stir this mixture.

Step 6: When mixture becomes boil, there are many bubbles on face, put thremometer into and follow the boiling process. (140 – 145 degree).

Step 7: When mixture (in step 6) turn to yellow color, add mixture of butter (in step 2) into pot. The temporature of mixture now is 110 degree, cook with medium heat until it turns to brown yellow color with temparature of mixture is 125 degree and turn off the heat.

Step 8: Wait until all bubbles fade and mixture gets cool, add vanilla and stir well.

Step 9: Pour mixture (in step 8) into mould ( in step 1), wait about 7 – 8 hours until candy congeals.

Step 10: Use knife to cut into small square shapes.

Finally, your dessert is ready finished. Cover it by color candy paper, and store in jar for using. It is not only can use on Christmas Holidays, but also can become a special gift to your beloved family and friends. One more day and Christmas will come, we wish you a Merry Christmas and Happy New Year. Hope you love this candy and do not miss our other amazing Vietnames Dessert Recipes next time. Good Luck for your Cooking.

From Vietnamese Food Team.

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