From many stunning Vietnamese Salad Recipes, I decide to make Mixture Salad with Pork Meat (Nộm Thịt Ba Chỉ) for myself and family. Serving with boiled rice and hot soup is perfect. Do you agree?
Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)
With many ingredients easily find out, you can cook one of amazing Vietnamese Salad Recipes like this one in summer days. It is also the great combination between pork meat, vegetable, chili and roasted peanut. When you are ready, follow my instruction below carefully.
Ingredients:
300g half lean half fat pork meat
½ white radish
1 carrot
1 cucumber
Pickled Chinese scallion
Cinnamon leaves, roasted peanut
Fish sauce, chili paste/sauté, salt, sugar, lemon, vinegar
Process:
Step 1: Clean well pork meat. Bring to boil in water added a little salt until it is cooked.
Step 2: Peel off the cover of radish, clean well and slice fiber. Mix it with a little salt + sugar and wait about 30 minutes.
Step 3: Peel off the cover of carrot, clean well and slice fiber. Mix it with a little salt + sugar + vinegar and wait about 10 minutes.
Step 4: Peel off the cover of cucumber, slice fiber. Mix it with a little salt and wait about 15 minutes.
Step 5: Smash roasted peanut quickly. Clean cinnamon leaves, slice small. Clean pickled Chinese scallion and wait to dry.
Step 6: Use your hands to press out all water from radish, carrot and cucumber. Mix them with sliced pork meat and pickled Chinese scallion. Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes.
Step 7: Making sauce: Mix 1 tablespoon fish sauce with 1 tablespoon sugar. Next, pour this sauce into mixture in step 6, mix well and add more chili paste/sauté, lemon drops and taste to suit your flavor.
Finally, your dish is ready served. Put on plate, sprinkle more roasted peanut and sliced cinnamon leaves on face of dish. Serving with deep fried shrimp cakes or boiled rice is perfect. How do you think about one of stunning Vietnamese Salad Recipes like this one? It is really taste, right? Hope you will have a good appetite and Good Luck for your Cooking.
Dear Antony ,after I had raed your poroper roerpt quite often ( because of these very useful 4 additional links ), it b4s really interesting to me of how much activities you have made in re. of the safety of Journalists. For it also means a support f
- Hard to comment on which ones I like beacuse there are so many great photos in this post. I love the one of them in the rear view mirror. Your bridal party formals are very unique and the shots of the two of them are just beautiful. Too bad about t
Let me start by declaring good pulbsih. Im not sure if it has been talked about, but when using Chrome I can in no way get the entire internet site to load devoid of refreshing many times. Could just be my computer. Thanks.
After a bit of trepidation, I just made a half batch of this. I was afirad of ruining it on the first try as I seem to be good at doing, and I did not want to waste precious butter and honey. Ha ha! However, I followed your instructions to a t a
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Likethis 2015-03-04 03:08:42
Dear Antony ,after I had raed your poroper roerpt quite often ( because of these very useful 4 additional links ), it b4s really interesting to me of how much activities you have made in re. of the safety of Journalists. For it also means a support f
Jango 2015-03-04 03:08:42
Dear Likethis fod tlk am nice gode fur ate sens not mak but gode at ur lick it.and safet of journalist me gud 2. nice youres say..
FrAncisca 2015-02-25 04:26:00
- Hard to comment on which ones I like beacuse there are so many great photos in this post. I love the one of them in the rear view mirror. Your bridal party formals are very unique and the shots of the two of them are just beautiful. Too bad about t
Sandra 2015-03-03 17:59:48
Let me start by declaring good pulbsih. Im not sure if it has been talked about, but when using Chrome I can in no way get the entire internet site to load devoid of refreshing many times. Could just be my computer. Thanks.
Attika 2015-03-06 02:30:53
After a bit of trepidation, I just made a half batch of this. I was afirad of ruining it on the first try as I seem to be good at doing, and I did not want to waste precious butter and honey. Ha ha! However, I followed your instructions to a t a