From many stunning Vietnamese Salad Recipes, I decide to make Mixture Salad with Pork Meat (Nộm Thịt Ba Chỉ) for myself and family. Serving with boiled rice and hot soup is perfect. Do you agree?
Mixture Salad with Pork Meat Recipe (Nộm Thịt Ba Chỉ)
With many ingredients easily find out, you can cook one of amazing Vietnamese Salad Recipes like this one in summer days. It is also the great combination between pork meat, vegetable, chili and roasted peanut. When you are ready, follow my instruction below carefully.
300g half lean half fat pork meat
½ white radish
Pickled Chinese scallion
Cinnamon leaves, roasted peanut
Fish sauce, chili paste/sauté, salt, sugar, lemon, vinegar
Step 1: Clean well pork meat. Bring to boil in water added a little salt until it is cooked.
Step 2: Peel off the cover of radish, clean well and slice fiber. Mix it with a little salt + sugar and wait about 30 minutes.
Step 3: Peel off the cover of carrot, clean well and slice fiber. Mix it with a little salt + sugar + vinegar and wait about 10 minutes.
Step 4: Peel off the cover of cucumber, slice fiber. Mix it with a little salt and wait about 15 minutes.
Step 5: Smash roasted peanut quickly. Clean cinnamon leaves, slice small. Clean pickled Chinese scallion and wait to dry.
Step 6: Use your hands to press out all water from radish, carrot and cucumber. Mix them with sliced pork meat and pickled Chinese scallion. Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes.
Step 7: Making sauce: Mix 1 tablespoon fish sauce with 1 tablespoon sugar. Next, pour this sauce into mixture in step 6, mix well and add more chili paste/sauté, lemon drops and taste to suit your flavor.
Finally, your dish is ready served. Put on plate, sprinkle more roasted peanut and sliced cinnamon leaves on face of dish. Serving with deep fried shrimp cakes or boiled rice is perfect. How do you think about one of stunning Vietnamese Salad Recipes like this one? It is really taste, right? Hope you will have a good appetite and Good Luck for your Cooking.