From many Vietnamese Dish Recipes, Fried Egg with Vegetables (Trứng Chiên Rau Củ) will be my choice today. The combination between many kinds of vegetables with eggs not only creates a fantastic flavor, but also is really eye catching. It will provide a good meal for all members in family.
Fried Egg with Vegetables Recipe (Trứng Chiên Rau Củ)
How do you think? Do you want to know how to cook one of Vietnamese Dish Recipes like this one right now? If you feel free, welcome to follow my instruction below and let us start cooking, ok?
Ingredients:
3 chicken eggs
½ potato, ½ carrot
Spring onion, 1 – 2 brands clove
Fish sauce, pepper, vegetable oil
Process:
Step 1: Peel off the cover of potato, carrot. Clean and slice fiber.
Step 2: Slice clove small. Clean and slice small spring onion.
Step 3: Pour all ingredients in step 1 +2 into big bowl with 3 eggs. Add more 1/2 tablespoon fish sauce, a little pepper and stir well.
Step 4: Heat the oil (2 – 3 teaspoons), pour the mixture in step 3 into pan; cook with medium heat. Cover the pan and wait until its face turns brown yellow, change another face and continue to wait for few minutes. (5 minutes per face of egg). Here is the important step to create one of stunning Vietnamese Dish Recipes for your family.
Step 5: From my cooking experiences, when you change another face of egg for frying, add more vegetable oil to make sure it will not be burnt and dried.
Finally, you just finished one of stunning Vietnamese Dish Recipes for all members in family. Pour fried egg on plate, cut into triangle shapes. Serving with boiled rice and fish sauce or soya sauce is really tasty. If you make this dish for your kids, you can reduce the fish sauce when season. This dish is really eye-catching, right? Hope you will have a good appetite and Good Luck for your Cooking.
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