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From: Vietnamese Food Team

Steamed Ravioli in Flower Shapes Recipe (Sủi Cảo Hấp Hình Bông Hoa)

Date: 2013-01-01 5 Favourite 0 Saved 0

After New Year around the world, Asian people will together celebrate Lunar New Year together. Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa) can make this holiday more colorful and delicious. This dish comes from many delicious Vietnamese Dish Recipes. As you may know, in Vietnam, we call this holiday is Tet. It is really an important time for all members in family back together and share many good and bad feelings in old year and together to celebrate New Year.

steamed-ravioli-in-flower-shapes-recipe-sui-cao-hap-hinh-bong-hoa

Steamed Raioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)

So, are you ready to make one of stunning Vietnamese Dish Recipes in this special holiday with us? Do not miss any chance to cook meals for your beloved family in Tet holiday. If you do want, please follow carefully our instruction below. And let us start cooking now.

Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)

Ingredients:

200gr grinded pork
20gr shiitake mushroom, soaked and sliced small
25ml soy sauce
5gr pepper
*** For Red Cover: 200gr wheat flour, 100gr pumpkin, 8gr blooming flour, 100ml water.
*** For White Cover: 200gr wheat flour, 8gr blooming flour, 200gr water.

Process:

Step 1: Mix grinded pork + soy sauce + pepper + sliced shiitake mushroom together. Wait about 30 minutes.

Step 2: Peel off the cover of pumpkin, slice small and bring to steam well. Wait to get cool and grind it.

Step 3: For red cover: Mix blooming flour with water. Then pour it in wheat flour + steamed pumpkin (in step 2) and mix well. Next, wait about 2 hours. For white cover: Mix blooming flour with water. Then pour it slowly in wheat flour. Use your hand to mix well and wait about 2 hours.

Step 4: Separate flour mixtures (in step 3) into small balls and flatten.

Step 5: Fold the edge like the left photo below step 6.

Step 6: Next, upside down the flour and add filling on the center.

Step 7: Then, stick all edges together like the photo below.

Step 8: Here is the important step to create one of amazing Vietnamese Dish Recipes. Use your hand gently lift up the edges to create flower shape. Do the same process for other flower flour.

Step 9: Bring all them to steam until cooked.

Finally, your dish is ready to serve. With this dish, it can make your meals in Tet holiday more colorful and delicious. Enjoy it with soy sauce added sliced chili is perfect. It is not only amazing, but also really fresh. I hope you will choose one of spectacular Vietnamese Dish Recipes like this dish on this Tet holiday. Good Luck for your Cooking and Happy New Year.

Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Bông Hoa)

From Vietnamese Food Team.

Comments

June Nguyen 2013-05-25 09:03:57 Reply Cancel

beautiful suicao , I wonder what you mean for " blooming Flour ?"If it was transleted from " bot no ? "you shoud use "Baking Powder"instead