Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)

Date: 2014-03-11 4 Favourite 0 Saved 1

You do not need the expensive ingredients to cook any delicious dish. With some herb leaves, you also can create many Vietnamese Dish Recipes from us. One of them is called Stir fried Beef with Basil Herb Leaves (Bò Xào Húng Quế).

Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)

Stir fried Beef with Basil Leaves (Bò Xào Húng Quế)

The amazing smell from these herb leaves when is cooked with beef will make you have a good appetite. Eating with steamed rice is my favorite choice. How about yours? Why don’t we try cooking one of Vietnamese Dish Recipes like this one now?

Ingredients:

300g beef
20g basil herb leaves
4 cloves of garlic
1 – 2 chilies
1 onion
1 teaspoon sugar
2 tablespoons oyster oil, ½ tablespoon fish sauce.

Process:

Step 1: Only use the leave of basil herb. Clean well in water.

Step 2: Clean well beef, use napkin to absorb all water and put in fridge in 15 minutes. It will help to cut easily. That is also my tip to make many other Vietnamese Dish Recipes, including this one.

Step 3: Add oyster oil, fish sauce, sugar and a little water into bowl, stir until all sugar is melted.

Step 4: Peel off the cover of garlic, clean chili and mince them all.

Step 5: Heat the oil, then add minced garlic + chili into pan, fry until they are fragrant.

Step 6: Next, add sliced beef into pan and fry with large heat until it is cooked. Do not fry too long, beef will be tough.

Step 7: Use that pan again, add more oil and continue adding sliced onion with sauce in step 3 together, fry in 3 – 4 minutes.

Step 8: Then, add fried beef in step 6 and fry in 2 minutes before add more basil herb leaves into pan.

Finally, one of Vietnamese Dish Recipes is finished by you. Eating when it is hot will more delicious. You can add more sprinkle pepper on top if you love it. Good luck for your cooking and Have a good appetite.