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From: Vietnamese Food Team

Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn)

Date: 2013-05-25 5 Favourite 0 Saved 1

Yesterday, my mom made Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn) for my family. This dish is so amazing. My mom told me that it comes from many her secret Vietnamese Food Recipes. Grandmother taught her how to cook it and now she wants to cook again for me and family.

Wrapped Soya Skin and Deep Fried Shrimps (Phù Trúc Bọc Tôm Chiên Giòn)

The crispy skin from soya is combined with shrimp filling is really delicious. You can eat with chili sauce or boiled rice is all tasty. Follow my instruction below if you want to discover one of stunning Vietnamese Food Recipes with us.

Ingredients:

200g silver shrimps
250g grinded pork or chicken
Soya skin (Phù Trúc) – Buy at Vietnamese Markets
Salt, pepper, sugar, Magi’s stuff
1 yolk
1 tablespoon tapioca starch
Vegetable oil, purple onion, cucumber

Process:

Step 1: Clean well shrimps w water added a little salt in 2 – 3 times. Next, peel off the cover, pull out the black lines on their backs and clean again. Use paper napkin to absorb all water. Do not throw away the eggs of shrimps on their heads.

Step 2: Use knife to mince well shrimps. Mix it with grinded pork, sliced purple onion, a little pepper, tapioca starch, 1 tablespoon oil, 1 teaspoons salt, 1 teaspoon sugar. Use spoon to mix well in 15 – 20 minutes. Wait about 30 minutes.

Step 3: Soak soya skin in cold water until it is soft (5 minutes). Put on basket and wait to dry. If these soya skins are too long, you can use scissors for cutting it.

Step 4: Spread one soya skin on plate.

Step 5: Use spoon to scoop a little mixture in step 2, put on the center of soya skin.

Step 6: Wrap it into rectangular shape or square shape. Use small brush to spread a little stirred yolk on the edge of soya skin to stick together.

Step 7: Heat the oil (3 – 4 tablespoons), add one by one wrapped soya skin with shrimps filling into pot and fry until their color turn brown yellow. Put on plate added paper napkin to absorb wasted oil. Here is also the final step to create one of stunning Vietnamese Food Recipes from us.

Finally, you already finished one of amazing Vietnamese Food Recipes. As I told you above, serving with chili sauce or boiled rice with cucumber is all delicious. So, are you ready to cook it now? Good Luck for your Cooking and have a good appetite with family in weekend.

From Vietnamese Food Team.

Comments

Lwendela Bui 2013-10-06 06:36:02 Reply Cancel

Do you eat the soya skin? I've been learning how to cook vietnamese food from youtube, mother-in-law. My vietnamese husband is my food taster.
Chef Yuen 2013-10-13 05:01:39 Reply Cancel

Hi Lwendela, Yes, We eat soya skin. Its Vietnamese name is Tau Hu Ki. I think your husband knows it. It usually uses for vegetarian meals :)