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From: Vietnamese Food Team

Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)

Date: 2013-05-18 5 Favourite 0 Saved 0

I do not want to eat rice today; that is why I cook Mixture Rice Noodle Soup with Seafood (Hủ Tiếu Trộn) which comes from many stunning Vietnamese Noodle Recipes. Its flavour is not only similar but also really tasty. Trust me; if you cook it for your family, they will totally fall in love with it. Add more chili paste/sauté can increase its amazing flavour when eating.

Mixture Rice Noodle Soup with Seafood Recipe (Hủ Tiếu Trộn)

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Serving with its special broth is the best way to enjoy this weekend. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

500g pork bone
1 white radish
50g dried shrimps
300g fresh silver shrimps
300g half lean half fat pork meat
200g grinded pork (no grease)
10 – 12 quail eggs
Garlic, soya sauce, black sauce (buy at Vietnamese Markets), sugar, salt, oil
Spring onion, pepper, purple onion
Vegetables: salad, basil leaves, shallot, bean sprout, cabbage
Dried rice noodle
Chili sauce

Process:

Step 1: Peel off the cover of white radish, clean and slice into square shapes. Clean well dried shrimps and pork bones. Next, add all these ingredients into big pot, add more 4- 5 bowls water + 1 teaspoon salt, cook in 45 – 60 minutes. Sometime, use spoon to scoop out all dirty bubbles on face of broth.

Step 2: Peel off the cover of silver shrimps, pull out the black lines on their backs. Clean well. Heat 2 – 3 teaspoons oil, add minced garlic and fry until it is fragrant. Add silver shrimps and fry until their colour turn pink. Pour into clean bowl
.

Step 3: Marinate grinded pork (no grease) with a little pepper, 1 teaspoon salt, ½ teaspoon sugar, sliced purple onion, mix well and wait in 15 minutes. Heat 2 – 3 teaspoons oil, add minced purple onion and fry until it is fragrant. Then, add mixture grinded pork into pan and fry quickly in 5 – 7 minutes. Pour into clean bowl.

Step 4: Clean half lean and half fat pork meat in water added a little salt in 2 – 3 times. Bring to boil in hot water, wait to reduce the heat and slice thinly.

Step 5: Peel off the cover of garlic, mince well. Heat the oil, add minced garlic and fry until it turns brown yellow.

Step 6: Pour fried garlic in step 5 into small bowl, add 1 tablespoon soya sauce, 2 teaspoons sugar, 1 teaspoon black sauce, 1 tablespoon water, stir well, season again to suit your flavour. Here is also the important step to create the flavour for one of amazing Vietnamese Noodle Recipes.

Step 7: Boil quail eggs, peel off the cover of them carefully.

Step 8: Clean spring onion + shallot, slice into short pieces. Clean basil leaves, salad, bean sprout, cabbage. Slice small cabbage.

Step 9: Soak dried rice noodle into hot water until it is soft. Next, wash immediately in cold water to make sure they will not be stuck together.

Step 10: Season again the broth in step 1, when scoop into small bowl for serving, add more sliced spring onion on face of broth.

Finally, you just finished one of stunning Vietnamese Noodle Recipes with us. For serving, add rice noodle into bowl, add more some shrimps, grinded pork, sliced pork meat, quail eggs, chili sauce and the sauce in step 6. Mix well and ready for eating with the broth bowl you already served in step 10 and vegetables. Hope you have a good appetite and Good Luck for your Cooking.