Stir-fried Egg Noodle with Beef (Mì Xào Bò) which comes from many delicious Vietnamese Noodle Recipes is my first choice today. A little change with noodle and beef with create a fantastic flavor in your mouth. Trust me; you will not forget its flavor from the first tasting time. Moreover, it is quite easy for cooking.
Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
When you do want to cook, please follow my instruction below and let us start cooking one of amazing Vietnamese Noodle Recipes right now.


100 – 150g dried egg noodle (you should choose fresh noodle, it is more delicious)
150g beef
½ carrot, 150g green cabbage, 2 teaspoons minced garlic
Spices, vegetable oil
Making sauce: 1 tablespoon oyster oil, 1 tablespoon soya sauce, ½ tablespoon black soya sauce (thicker than soya sauce), ½ teaspoon sesame oil


Step 1: Soak egg noodle in hot water about 1 minute, wash immediately in cold water and wait to get dry. Clean and slice thinly beef, marinate with spices, vegetable oil and wait in 15 minutes. Peel off the cover of carrot, clean and slice thinly. Clean green cabbage and slice into medium pieces.

Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
Step 2: Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in 3 – 4 minutes. Then, pour into plate. Use this pan again, add sliced carrot and green cabbage into pan and fry quickly, season with a little salt, fry until it is nearly cooked; turn off the heat and pour on plate too.
Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
 Step 3: Continue, add more 1 tablespoon oil and 2 teaspoons minced garlic into that pan, fry until it is fragrant, add all egg noodle and fry in 1 minute. Here is the important step to create one of stunning Vietnamese Noodle Recipes. Pour all sauce into pan added egg noodle, and fry more few minutes to absorb all spices. Next, add fried beef, vegetables and mix well. Season again to suit your flavor and fry more 2 – 3 minutes before turn off the heat.
Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
Finally, you just finished one of amazing Vietnamese Noodle Recipes with us. Sprinkle more pepper on face of food is my favorite choice. If you love spicy, you can add more chili or chili sauce when eating. Hope you will satisfy with this dish and have a good appetite. Good Luck for your Cooking.

From Vietnamese Food Team.

No have comment yet, be the first one
Write your comment

Full name(*)

Avartar (*)

Security Code (*)