Pho Cuon (Vietnamese Rolling Pho recipe) is one of delicious and attractive Vietnamese Pho Recipes for all ages, does not take much time to cook, both the rolls and interesting food, strange taste, used in the family reunion party, farewell the old year and welcome the New Year.
Pho Cuon (Vietnamese Rolling Pho) from Vietnamese Pho Recipesconsists of a slightly cooked rice paper shell the same thickness as a Pho noodle. Inside this soft shell is a selection of herbs and greens - mainly cilantro, mustard leaf, and lettuce - and thinly sliced beef that has been cooked with garlic and generous amounts of pepper. It is served cold with a bowl of fish sauce, garlic, carrots, radish, vinegar, boiled water, chili and some sugar for dipping.

- Raw piece of rice noodle: 500g
- Beef fillet: 300g
- Price: 100g
- Carrots: ½ tubers
- Onions: ½ tubers
- Salad: 2 trees
- Herbs of all kinds
- Garlic minced, chili
- Pepper, sugar, fish sauce
- LISA Rice Vinegar
- Seeds wedge Ajingon
1. Pre-processing

- Thin sliced ​​beef, marinated with 1 spoon minced garlic, 1/3 spoon and 1 spoon pepper wedge Ajingon, to absorb.
- Microfiber cut carrots. Onion cut yarn. Lettuce, herbs, odd washed.

2. Rolling

- Frying  1 spoon of  minced garlic, fried carrot touch, taste ½ m particles wedges Ajingon, add onion stir fry cooked, pour plate. For a little extra oil to the pan, stir-fry beef cooked, pour plate.
- Spread noodle dish, arrange lettuce, herbs, prices, beef, carrots and onions, rolled back.
- Sweet and sour sauce: Mix ½ cup rice vinegar water with 1.5 spoon Lisa, 2 spoon sugar, 2 spoons and 1 spoon garlic sauce, chopped chili.

3. How to use

After cooking one of delicious Vietnamese Pho recipes, perform Pho Cuon (Vietnamese Rolling Pho) by sorting noodle rolled plate, eating dots with sweet and sour sauce.
In addition, Pho Cuon (Vietnamese Rolling Pho) is sold around Ho Chi minh city and Ha Noi capital. The cost for each plate of Pho Cuon is not  expensive , it is between 20000-50000VND. Beside tasting Vietnamese Pho (Noodle Soup), do not forget to taste this one. Now let us enjoys one of specific Vietnamese Pho recipes.

From Vietnamese Food Team

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    joe 2014-11-21 05:26:25 Reply

    Giá is bean sprout not PRICE

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    Mateus 2015-02-23 17:05:21 Reply

    Shandy, Thank you for your compliment, I lerant a lot photo tips after became blogger. This place actually was in Ho Chi Minh, next time I will show you more beautiful places in Malaysia. Bring your family come to Malaysia, they will sure like it, we

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    Inge 2015-02-24 04:55:05 Reply

    The photos are batueifully taken Sonia. I love them and thank you for sharing! I really enjoy seeing the places around you and feeling like I could someday go and see them for myself. Just Beautiful =).

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    Gessika 2015-02-25 03:17:45 Reply

    Tintin, then try it out.Dhanggit, thanks for drppniog by, you have a nice blog, and will explore it later.Bakeling, ya huh, why I forgot to add chili padi, must remember next time i cook it again.Rachel, I'm too lazy to prepare so many portions, will

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    Hope 2015-02-25 07:56:18 Reply

    Sonia, your husband and mine are the same, nrllamoy i will give him a hint when i want to cook some new thing..haha.. i will only cook his portion if he alright.. otherwise i will try just the small portion for my own.. hehe

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    Wander 2015-02-25 14:20:16 Reply

    Hi sonia! Welcome home! How's trip? How many days did you spend in HCM? Beef noodle soup is the most fmouas dish in vietnam, the soup is very flavoursome... post more photos! :// [url=://]figulsphnik[/url] [link=://obrsfzkxvi

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