From many stunning Vietnamese Pho Recipes, today I would like to introduce Stir fried Vegetarian Phở Noodle (Phở Xào Chay) for all who fall in love with this noodle. In Buddha days, my mom usually cooks many vegetarian dishes for all members in family. Here is the best way to give a peace for our souls. Each month, we choose 15th in lunar calendar for eating vegetarian food and this month we choose this dish. It is not only delicious, but also easy for cooking.
So, are you ready to discover one of amazing Vietnamese Pho Recipes with us? Trust me; you will not regret about this decision. When you feel free, welcome to follow my instruction below and let us start cooking right now.
200g dried pho noodle
1 leafy green cabbage (Cải Ngồng)
1 slice tofu (50g)
Soya sauce, salt, sugar, pepper
10g tamarind jelly (no sugar)
Roasted peanut, smashed well
Step 1: Soak dried pho noodle in hot water until it is soft. Wash immediately through cold water and wait to dry.
Step 2: Mix tamarind with a little hot water well. Filter to get its water and throw away seeds. Now, you alreay finished basic steps to prepare one of stunning Vietnamese Pho Recipes.
Step 3: Clean and slice leafy green cabbage into short pieces. Peel off the cover of carrot, clean and slice fiber. Fry tofu until it turns brown yellow and slice fiber too.
Step 4: Heat the oil (2 – 3 teaspoons), add sliced carrot and fry until it is cooked. Add more leafy green cabbage, tofu into pan and fry quickly. Season with 3 teaspoons soya sauce, salt and sugar.
Step 5: Next, add pho noodle and fry with a little tamarind sauce in step 2. Season again to suit your flavor and turn off the heat
Finally, your dish is already served. How do you think? It is really tasty and easy for cooking, right? Before eating, sprinkle more roasted peanut on face of food. If you want to increase its flavor, chili sauce or soya sauce is a great choice. Hope you have a good appetite and Good Luck for your Cooking. Do not miss our next Vietnamese Pho Recipes soon.