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From: Vietnamese Food Team

Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)

Date: 2014-02-17 5 Favourite 0 Saved 1

Changing a little bit your flavor in these days with other Vietnamese Pork Recipes will bring more new taste for your meal. Today, I would like to introduce Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn).

Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)

Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn)

Serving with salad and kimchi like korean people is delicious. So, are you excited with cook one of amazing Vietnamese Pork Recipes with me? Let us start right now.

Ingredients:

450g pork belly
Spices to marinate pork: 1 tablespoon honey, 1 tablespoon Miso soybean sauce, 1 and half teaspoons salt, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon minced ginger, 1 teaspoon minced garlic.
Spices to mixed sauce: 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons soybean sauce, 2 teaspoons vinegar, 1 teaspoon white sesame.
1 onion, salad, olive oil

Process:

Step 1: Scrape the hair on pork skin carefully, clean and wait to get dry.

Step 2: Mix all spices together: 1 tablespoon honey, 1 and half teaspoons salt, 1 tablespoon Miso sauce, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon miced ginger, 1 teaspoon minced garlic.

Step 3: Add more 2 teaspoons olive oil into mixture sauce in step 2. Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes.

Step 4: Use your hands to apple mixture sauce in step 3 around pork belly carefully. Make sure it is applied all.

Step 5: Put pork belly on grilling tray, add a little oil on their faces to make sure it will not be dried when grilling.

Step 6: Peel off the cover of onion, clean and slice fiber. Soak in cold water in 15 minutes.

Step 7: Bring pork belly to grill on cob or in grilling machine in 10 minutes (235 celsius) and then reduce the heat to 200 celsius in 20 – 30 minutes.

Step 8: Making sauce: Mix 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons vinegar, 2 teaspoons soybean sauce, 1 teaspoon white sesame into small bowl.

Step 9: Mixed sliced onion with mixture sauce in step 8, wait in 10 – 15 minutes.

Step 10: When pork belly is cooked, use knife to cut thinly.

Step 11: Clean salad carefully at leat 3 times.

Finally, you already finished one of amazing Vietnamese Pork Recipes in Korean Style. When eating, roll sliced pork belly with salad and kimchi, then soak in special sauce in step 9. Trust me; you will totally fall in love with this dish. Hope you satisfy with my instruction and good luck for your cooking.