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From: Vietnamese Food Team

Mixture Grass Jelly with Basil Seeds Recipe (Sương Sa Hột É)

Date: 2013-04-12 4 Favourite 0 Saved 0

In these days, the weather in Asia, especially in Vietnam is freaking hot. Enjoy one fresh drink is my first choice. And one of amazing Vietnamese Dessert Recipes I usually makes these days is Mixture Grass Jelly with Basil Seeds (Sương Sa Hột É). The specific flavor from essential oil of jasmine flour is combined with grass jelly and basil seeds will create a stunning flavor in your mouth. It is much better when add more ice in your glass. Trust me; this dessert can help you reduce heat inside your body as much as you want.

Mixture Grass Jelly with Basil Seeds Recipe (Sương Sa Hột É)

So, are you ready to make one of stunning Vietnamese Dessert Recipes like this one with us right now? It can become a delicious snack meal for your kids after a nap. When you do want to make, please follow my instruction below and let us start now.

Ingredients:

300g grass jelly – buy at Asian markets
10g basil seeds
100g sugar
Jasmine flowers

Process:

Step 1: Clean grass jelly and slice into small cubes.

Step 2: Soak basil seeds in 30 minutes. Wait to dry.

Step 3: Pour sugar into pot, add more 150ml water and cook until it boils. When all sugar is melted, add some jasmine flowers into pot and cook with small heat. Cook more 5 minutes and turn off the heat. You can cook more sugar and store in fridge for using one of amazing Vietnamese Dessert Recipes like this one day by day.

Step 4: Mix grass jelly and basil seeds into glass bowl. Add more mixture sugar in step 2. Season to suit your flavor.

Finally, your dessert is ready to serve. You can eat after lunch or dinner meal. As I told you above, it is better when you add more ice into this mixture. It is really delicious and fresh, right? Hop you will choose to make one of Vietnamese Dessert Recipes like this one for all members in your family. I bet they will totally fall in love with it. Have a good appetite and Good Luck for your Cooking.

From Vietnamese Food Team.