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From: Vietnamese Food Team

Pomelo Sweet Soup Recipe (Chè Bưởi)

Date: 2013-04-06 5 Favourite 3 Saved 7

Weekend is arrived and creating something sweet for our family is a great choice. Today, I will make Pomelo Sweet Soup (Chè Bưởi) for my family and friends. This is one of delicious Vietnamese Dessert Recipes. A little crispy from pomelo meat is combined with mung bean and coconut milk will create a spectacular dessert for all members in family. Moreover, in this freaking hot weather like these days, enjoy one cold bowl of this dessert can make you will more fresh and comfortable.

So, are you ready to cook one of amazing Vietnamese Dessert Recipes like this one for your summer? I bet you will not regret about this decision. When you do want to make it, please follow my instruction below carefully and let us start together right now.

Ingredients:

2 pomelo fruits
200g mung bean (no cover)
½ bowl sugar
1 bowl tapioca starch
Pomelo attar
Salt
5g alum
200ml coconut milk, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoons corn starch.

Process:

Step 1: Peel off the green cover of pomelos; keep the white one.

Step 2: Use your hand to pull out the white cover and slice into short pieces.

Step 3: Mix white part of pomelo with 6 tablespoons salt and press gently. Next, add more 2 bowls warm water and soak in 5 – 6 hours.

Step 4: After that, wash many times in fresh water to reduce the salty from pomelo.

Step 5: Grind will alum, add more 2 bowls water and cook until it is melted. Then, add more sliced pomelo meat into pot and soak about 20 minutes. Next, wash it many times carefully. You should taste pomelo meat in this step. If it is not bitter anymore, you can continue to cook one of stunning Vietnamese Dessert Recipes like this one with us.

Step 6: Press all water out of pomelo meat. Slice into small cubes.

Step 7: Mix sliced pomelo meat with ¼ bowl sugar and wait in 5 – 7 hours.

Step 8: Next, roll them through tapioca starch. Make sure this cover can cover all faces of pomelo meat. Boil water and pour all sliced pomelo meat into pot. Cook until they are floated on water and use spoon to stir gently.

Step 9: Cook until sliced pomelo meat is clear. Put them out and soak immediately in cold water. Wait to get dry.

Step 10: Pour coconut milk into pot, cook in small heat and do not stir when cooking. Add ½ bowl tapioca starch and cook until it is thicker.

Step 11: Soak mung bean in water about 1 hour and wait to get dry.

Step 12: Bring mung bean to steam until it is soft.

Step 13: Next, cook 2 bowls water with the left sugar. When it boils, add more sliced pomelo meat + mixture ½ bowl left tapioca starch with ¼ bowl water. Stir well until this dessert is thicker.

Step 14: Continue to pour more mung bean and stir well with small heat. Season again with sugar to suit your flavor and turn off the heat, this time you should add pomelo attar.

Finally, your dessert is finished. Scoop into small bowls, add more grinded ice and pour a little coconut milk on face of dish and you can enjoy already. How do you feel? It is really interesting, right? Hope you love it and do not miss our other Vietnamese Dessert Recipes next time. Good Luck for your Cooking and have a good appetite.

From Vietnamese Food Team.

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