For me, enjoy Fried sticky rice with meat stuffing (Xôi Chiên Nhân Thịt) in cold days is never better. I am absolutely fall in love with it. It is one of my favorite Vietnamese Food Recipes. Moreover, you can make this dish without meat stuffing. It is still delicious. Using with chili sauce will bring a spectacular flavor in your mouth. If you love food, especially sticky rice, here is the dish you should not skip in this winter.
Fried Sticky Rice with Meat Stuffing (Xôi Chiên Nhân Thịt).
Fried Sticky Rice without Meat Stuffing
So, are you ready to make one of amazing Vietnamese Food Recipes? If you want to change your boring daily meals, here is the good choice. Please follow our instructions below carefully.
Step 5: Here is the first step for cooking to create one of amazing Vietnamese Food Recipes. Add oil into pan, wait to heat, add more minced garlic + purple onion and fry until they are fragrant. Next, pour mixture of pork meat (in step 4) into pan and fry quickly about 5 minutes. Turn off the heat.
Step 6: Clean scallion, slice small. Pour 1 tablespoon oil on bowl, add more sliced scallion into bowl. Put into microwave about 30 seconds to cook. When sticky rice cooked, scoop on plate and wait to get cold.
Step 7: Next, add boiled sticky rice on small circle mould added a little oil on the bottom. Use your hands to press it. Continue this process until sticky rice is out.
Step 8: Add 2 tablespoons oil on pan, wait to heat, add sticky rice on pan and fry until they become yellow and crispy. After that, put them on plate added paper napkin on the bottom.
Step 9: Wait until sticky rice gets cold, cut in half for each, spread mixture (in step 6) on one face sticky rice. Next, add meat (in step 5) + shredded pork in the middle. Then, use another side of sticky rice to cover it.
Fried Sticky Rice with Meat Stuffing (Xôi Chiên Nhân Thịt)
Finally, your dish is ready to serve. Using this with chili sauce is amazing. You cannot deny its flavor when you eating it. I suggest you should use when it is hot. You can feel how crispy it is in your mouth and you will not forget it from the first time tasting it. Hope you like this dish and do not miss our other stunning Vietnamese Food Recipes next time. Good Luck for your cooking.
robert anderson 2013-05-07 04:24:31
What is maggies stuff in step 4, ½ teaspoon Maggi’s stuff