Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

Date: 2013-04-22 5 Favourite 1 Saved 0

Have you ever tried to combine jack fruit with mussel before? Today, I will create something new from many amazing Vietnamese Dish Recipes. It is called Stir-fried Jack Fruit with Mussel (Mít Xào Hến). It originally comes from the Middle area, Vietnam. With this dish, you can create a fantastic meal for your beloved family.

Stir-fried Jack Fruit with Mussel Recipe (Mít Xào Hến)

In my opinion, eating with boiled rice is the best way to enjoy the true flavor of Vietnamese meal. How do you feel? Are you ready to cook one of stunning Vietnamese Dish Recipes like this one right now with us? Please follow my instruction below carefully and let us start together, ok?

Ingredients:

150g mussel (Hến) – Buy at Vietnamese markets
100g young fresh jack fruit
Fish sauce, salt, Magi’s stuff, chili powder
Vietnamese mint herb, basil leaves, spring onion
Rice pancake (Bánh đa) or Deep fried shrimp cake (Bánh phồng tôm)
Roasted peanut
Purple onion

Process:

Step 1: Clean mussel in cold water with many times. Pour to basket and wait to get dry.

Step 2: Clean and slice small Vietnamese mint herb, basil leaves, spring onion

Step 3: Clean and slice into medium pieces jack fruit.

Step 4: Here is the first step to create one of stunning Vietnamese Dish Recipes. Bring all sliced jack fruit to boil. Next, pour into bowl, wait to get cold and tear small.

Step 5: Heat the annatto seed oil (2 – 3 teaspoons), add sliced purple onion and fry until it is fragrant. Then, pour all mussels and chili powder into pan, fry with large heat to mussel meat get dried soon.

Step 6: Next, add more sliced jack fruit and season with 1 teaspoon fish sauce + ½ Magi’s stuff + a little salt. Continue to fry about 5 – 7 minutes. Season again to suit your flavor

Finally, you already finished one of stunning Vietnamese Dish Recipes like this one for your beloved family. Turn off the heat, add more sliced spring onion, basil, Vietnamese mint herb on face of food. Before serving, sprinkle more roasted peanut is the best. Eating with rice pancake or deep fried shrimp cake is my favorite choice. Hope you have a good appetite and Good Luck for your Cooking.