Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

Date: 2013-04-19 5 Favourite 0 Saved 0

Sometimes, when you get bored with old process for cooking with meat, you can mix it with vegetables and you already have one of stunning Vietnamese Dish Recipes. Today, I will show the way for cooking Steamed Vietnamese Dumplings with Vegetables (Há Cảo Hấp Rau Củ). You can use it like a snack or aperitif meal if you want.

Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

So, do you want to cook it with us? When you are ready, please follow my instruction below carefully and let us together start making one of stunning Vietnamese Dish Recipes right now. Trust me; regret no more with your choice.

Ingredients:

10 leaves green Vietnamese Dumpling (Há Cảo) – Buy at Asian Markets
1 small carrot
1 slice tofu skin – Buy at Asian Markets
1 taro
A little sliced corn seed
1 chicken egg
Salt, Magi’s stuff
Spring onion
1 teaspoon corn starch or tapioca flour
Making sauce: soya sauce, red vinegar, chili sauce, sugar

Process:

Step 1: Soak tofu skin in 15 minutes. Wait to dry and slice small.

Step 2: Peel off the cover of taro and carrot, clean and slice into small cubes.

Step 3: Mix sliced tofu skin with sliced corn seed, sliced taro, carrot, egg into clean bowl, add more 1 teaspoon salt + ½ teaspoon Magi’s stuff and corn starch. Mix well. Wait about 15 – 20 minutes to create one of stunning Vietnamese Dish Recipes.

Step 4: Put one Vietnamese dumpling leaf on your hand, scoop a little mixture in step 3 and put on center, cover it gently and carefully.

Step 5: Clean and boil quickly spring onion in hot water in 1 – 2 minutes. We usually use this onion to tie Vietnamese dumpling leaves.

Step 6: Use 1 boiled spring onion leaf to cover carefully Vietnamese dumpling leaf which is added filling. Continue until all Vietnamese dumpling leaves and filling are finished.

Step 7: Bring all these dumplings to steam about 10 – 15 minutes.

Step 8: Making sauce: mix soya sauce with sugar, red vinegar and chili sauce together.

Finally, your dish is ready served. Serving with this special sauce will help to increase its specific flavor. How do you feel? It is really tasty, right? Hope you love it and do not miss our other Vietnamese Dish Recipes next time. Have a good appetite and Good Luck for your Cooking.