After Tet Holiday, your weight can increase. I think Mixture Salad Green Mango with Beef (Nộm Xoài và Thịt Bò) is a good choice. This dish comes from many stunning Vietnamese Salad Recipes. A little sour from green mango is included with the sweetness from beef will create an amazing flavor in your mouth. And I bet all members in your family will totally fall in love with it.
If you do want to cook one of stunning Vietnamese Salad Recipes like this dish with us, please follow our instructions below and let us start cooking right now.


300gr soft beef meat
1 green mango
1 cucumber
10gr coriander, basil.
Roasted peanut and sesame seeds
Fried purple onion
Fish sauce, chili, sugar, salt.


Step 1: Peel off the cover of mango, slice fiber.

Step 2: Clean beef meat and slice thinly. Marinate with a little salt + 1 teaspoon vegetable oil. Wait in 15 minutes.
Step 3: Heat the oil. Then, fry sliced beef in 3 – 4 minutes. Next, pour on plate and slice thinly.
Step 4: Clean coriander and basil. Slice small.
Step 5: Clean cucumber, cut off the seeds and slice thinly. Mix sliced cucumber with ½ teaspoon salt and wait in 15 minutes. Next, use your hands to press our water from cucumber.
Step 6: Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes for your family. It is making dipping sauce process. Add 2 tablespoons fish sauce + 2 tablespoons sugar + chili (depend on your flavor) into small bowl. Stir wel. Mix mango, cucumber and beef in a clean bowl.
Finally, your dish basically is done. When serving, pour dipping sauce on face of mixture above. Add more roasted peanut, sesame, coriander and basil. Use chopsticks to mix well. Then, scoop on plate and sprinkle a little fried purple onion on face. It is more delicious when eating with fried shrimp glutinous rice cakes (Bánh Phồng Tôm). Hope you will make this dish and do not miss our next Vietnamese Salad Recipes soon. Good Luck for your Cooking.
From Vietnamese Food Team.

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