When winter is coming, everyone want to eat something make them feel more warm inside. Today, I decide to make one of Easy Vietnamese Recipes for who is always busy at work. It is called Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe (Chả Cốm Tôm Thịt Nhân Trứng Cút). It is an amazing combination you have ever known. Moreover, I bet your kids will fall in love with this dish.
Fired Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs
With this process, we have 8 steps to make one of Easy Vietnamese Recipes. No worries, they are basic steps for cooking. If you are ready, please follow our instructions below carefully.
Step 1: Peel off the cover of shrimps, put away black line on their bodies, clean carefully, and mince shrimps.
Step 2: Put grinded pork meat into big bowl, add dried purple onion + 2 teaspoons salt + ½ teaspoon Maggi’s stuff + pepper + 1 teaspoon oil + minced shrimps together, mix well, wait about 30 minutes. (Mixture A).
Step 3: Add a little water on green rice flakes bowl. Next, mix it with mixture A. We call this is Mixture B.
Step 4: Boil quail eggs, wait to cold and peel off the cover.
Step 5: Apply a little oil on your hands, use spoon to scoop a little mixture B and put on your hand. Press it thinly and add quail egg on the center. Next, cover it into circle shape. Continue until mixture B is out. This is the important to create one of Easy Vietnamese Recipes look more delicious.
Step 6: Boil oil in small pot (to save oil). Next, add one by one grilled meat (in step 5) into pot, fry until its color turns yellow, crispy and fragrant spread out.
Finally, your dish is ready to serve. Using with chili sauce and boiled rice is perfect in cold days. It also can become one amazing snack meal. Hope you like this dish and do not miss our next Easy Vietnamese Recipes soon. Good Luck for your Cooking.
Fried Mixed Shirmp, Pork and Green Rice Flakes with Quail Eggs.
