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From: Vietnamese Food Team

Chicken Congee Recipe (Cháo Gà)

Date: 2013-05-12 4 Favourite 7 Saved 4

One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect. Sprinkle more pepper, ginger, chili paste and sliced Vietnamese mint herb on face of dish is the perfect way to enjoy this food. If you are getting sick, this congee can help you feel better. Trust me; here is such an amazing dish for anybody.

Chicken Congee Recipe (Cháo Gà)

When you are ready to discover one of stunning Vietnamese Chicken Recipes like this one, feel free to follow my instruction below and let us start cooking right now, ok?

Ingredients:

1 whole chicken
1 bowl rice + ½ bowl sticky rice
Ginger, pepper, salt, spring onion, Magi’s stuff

Process:

Step 1: Boil chicken until it is cooked. Remember add more slice ginger + a little salt when boiling. After that, take chicken out and season this broth with Magi’s stuff.

Step 2: Clean rice + sticky rice in 2 – 3 times, wait to get dry.

Step 3: Roast rice and sticky rice with small heat until their colors turn yellow.

Step 4: Pour rice + sticky rice into pot, add more chicken broth in step 1; cook with small heat until all rice is cooked and soft. Season with a little salt to create the flavor for one of stunning Vietnamese Chicken Recipes.

Step 5: Tear small chicken. Do not keep the bones.

Step 6: Clean and slice small spring onion, purple onion. Heat the oil and fry purple onion until it turns brown yellow.

Finally, your dish is ready served. Scoop into bowl, arrange chicken on face of congee, sprinkle more pepper and sliced spring onion to increase its fantastic flavor. How do you think? It is really tasty and easy for cooking, right? Hope you will have a good appetite and Good Luck for your Cooking. Do not miss our next Vietnamese Chicken Recipes soon. See ya.