From many amazing Vietnamese Dessert Recipes, Deep Fried Sesame Cake with Yam Filling (Bánh Rán Vừng Nhân Khoai Tím) will be shown today. It will be a favorite snack for all members in your family, especially for kids.
Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
When you have free time, make one of Vietnamese Desset Recipes like this one can be the best choice. Now, let us start making this dish right now.
250g rice flour
2 yams (taro)
15ml coconut milk
30g white sesame
Step 1: Steam yams until they are cooked and soft. Peel off the cover and smash well with sugar plus coconut milk for filling.
Step 2: Mix rice flour with water and knead well. You should pour water slowly into mixture yam (twice) to control the softness of flour.
Step 3: Separate flour mixture into 10 equal balls.
Step 4: Press gently each flour ball and add filling on the center. Next, roll carefully. Continue until you finish all flour balls and filling.
Step 5: Before frying, roll flour balls in step 4 on sesame plate, make sure sesame will cover all balls. Here is the final step to prepare one of amazingVietnamese Dessert Recipes.
Step 6: Heat the oil (make sure oil will cover all balls), bring flour balls to fry until they are turn brown yellow.
Finally, put them on plate added paper napkin to absorb all wasted oil. Eating when it is hot will help you taste the amazing flavor of sesame. How do you think? It is really interesting, right? Hope you can satisfy with one of amazing Vietnamese Dessert Recipes like this one and Good luck for your cooking.