Fried banana cake is one of popular Vietnamese dessert recipes, with the main material is banana, oil (or fat) and flour (usually wheat flour) and other ingredients such as salt, sugar, eggs, honey, butter, or alcohol. Fried Banana cake is cooked by the method of frying, this delicious dish while still hot to brittleness.
It is easy to make, and commonly used from rural to urban, at home or are often sold at bars in pavement, restaurants. Moreover, Fried Banana cake has just fried, soft, sweet desserts or eat in the cold temperature. To cook one of delicious Vietnamese Dessert Recipes, Fried Banana cakes; you should follow the instruction below:
Main Ingredient for Fried banana Cakes

12 banana ripening
200gr wheat flour
100g rice flour
100g flour
1 tablespoon baking powder
One little yellow color
1/2 tablespoon salt
1/2 liters of frying oil.


*** Flour, rice, flour: blend, floating on + salt + water were patented, flour steam lightning. Add little yellow color, to 1 hour for dough.

Step 1: Peel of the cover of banana, slice and mash them to thin.
Step 2: Boil oil on the stove until hot. This is an important step one for making one of Vietnamese Dessert recipes.

Step 3: Scoop toner into the bowl, gripping racing series on flour.
Step 4: Use tablespoon to scoop banana pieces, and add flour on a pan. Bananas are spread out to dry strawberry wine. Wait until their 2 faces turn yellow brown. Turn off the heat.
Now, you finished this delicious dessert. Let us put fried bananas and sauce on dishes, served with vanilla ice cream, fresh cream or yogurt. In rainy days, you should try this dish at least once time. You will not regret about this decision. Most Vietnamese Dessert recipes, you can make for your family and friends in weekends or picnic parties. They will love it. Good luck to you.
Put fried banana cakes on grill to reduce oil
From Vietnamese Food Team.

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