If you want to eat something can help you feel fresh inside, I think Rice Balls with Coconut Filling (Chè Bột Lọc Nhân Dừa) is the good choice. This is one of delicious Vietnamese Dessert Recipes in our country. You can eat when it is hot or cold. However, in winter days, I suggest your should eat when it is hot. It can make you warmer inside.
Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lộc Nhân Dừa)
Now, how do you think? Are you ready to make one of stunning Vietnamese Dessert Recipes from us? If you do want to cook, please follow carefully our instructions below. Let us start cooking right now.
200gr tapioca starch
50ml hot water
Sugar, salt, 1 small clove ginger.
Step 1: Clean coconut meat and then slice into small cubes.
Step 2: Pour tapioca starch into bowl, add more salt and slowly pour hot water into bowl. Use big wood spoon to mix well until this mixture becomes smooth. Next, separate into small balls. And covered by nylon bag to make sure they will not be dried.
Step 3: Here is the first step to create one of stunning Vietnamese Dessert Recipes for your beloved family. Use each flour ball (in step 2), press thinly, add sliced coconut meat on the center and cover into circle shape. Continue until your flour balls is out.
Step 4: Peel off the cover of ginger, slice thinly. Add them into pot with sugar and 1 – 2 liters water. Season until it Is sweet enough or depends on your flavor. Next, drop one by one into pot, wait to boil and the flour is cooked, turn off the heat.
Finally, your sweet soup is ready to serve. It can become an amazing breafast or snack meal for your day. It is better when using hot, especially in cold days. So, how do you think? Love it? If you love our dish today, make sure you will not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Holidays.
Rice Balls with Coconut Filling Sweet Soup (Chè Bột Lọc Nhân Dừa)