One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.
Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?
Ingredients:
300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)
Process:
Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils. Then add watercress, season to suit your flavor and turn off the heat.
Finally, you finished one of stunning Vietnamese Soup Recipes. This food is not only sweet of prawns, but also fresh from watercress. It is the popular and traditional food of Vietnamese people in hot days. It helps you reduce the heat inside of your body. If you do not love prawn, you can use pork chop or feather back fish balls. Hope you love this recipe and good luck for your cooking.
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