Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) which comes from many stunning Vietnamese Dessert Recipes will be shown today by me. The flavor of these cakes is the best combination between fermented rice wine and coconut milk. Even it is one of normal dishes, but trust me; here is one of most favorite dishes of Vietnamese people, especially in hot days when they do not want to eat anything.
Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)
If you are a gourmet, especially about Vietnamese food and love cooking, why don’t you cook it with me? Enjoy with a hot cup of tea is perfect. When you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Dessert Recipes for yourself and family.
Ingredients:
300g rice flour
60g tapioca starch
200g white sugar
200ml fermented rice wine (including rice and its water)
150ml coconut juice
200ml coconut milk
½ teaspoon salt
Pandan water to create color.
Process:
Step 1: Pour fermented rice wine on bowl, use spoon to smash well all. Filter to get 200ml its water, the left part, continue to smash well.
Step 2: Mix tapioca starch + rice flour + salt + mixture fermented rice wine in step 1 into clean bowl. Use spoon to mix well. Next, pour slowly coconut juice into bowl and use food nylon bag to cover carefully, wait in 12 – 14 minutes.
Step 3: Next day, if you see one cover on this mixture face has many small bubbles, it is perfect.
Step 4: Mix white sugar with 200ml coconut milk, put on cooking stove and cook with small heat until sugar is melted. Wait to get cold and pour into mixture flour in step 3. Continue to use food nylon bag to cover more 3 – 4 hours.
Step 5: Next, separate this mixture into 2 different bowls. One bowl, you keep its traditional color and the left one; add pandan water to create the green color.
Step 6: Boil water into steaming stove, arrange small bowls or pattern. When it is boiled hardly, use small brush to spread a little oil on face of each bowl. Here is also the important step to create one of beautiful Vietnamese Dessert Recipes.
Step 7: Use spoon to scoop and pour slowly mixture in step 5 into each bowl. Pour until it reaches to ½ each bowl, you should stop because it will be blown when steaming.
Step 8: Cover the pot, steam from 7 – 10 minutes. Test by sticking one toothpick on the center of cakes. If it dries, it is perfect.
Finally, you already can serve one of amazing Vietnamese Dessert Recipes for your family snack meal. Separate out of small bowls, sprinkle a little mixture roasted sesame + salt + sugar on these cakes’ faces. Such an amazing feeling when you can taste it in this way. Hope you will satisfy with this instruction. Good Luck for your Cooking and have a good appetite.
Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)
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