• Home
• Vietnamese Recipes
• Vietnamese Dish Recipes

Date: 2013-11-03 4 Favourite 1 Saved 1

Are you gourmet with seafood, especially prawns? Today, I would like to introduce one of amazing Vietnamese Dish Recipes for all you guys. It is called Deep Fried Prawns (Tôm Chiên Giòn) with onen special sauce.

Deep Fried Prawns Recipe (Tôm Chiên Giòn)

Together create something new for your family meal in weekend is the best way to show how much you love them. With one of easy and stunning Vietnamese Dish Recipes like this, I bet they will totally fall in love and eating much more than you think.

Ingredients:

12 big prawns

10g spring onion

15g wheat flour

Wonton leaves (20 – 30 leaves)

Making sauce:

45ml chili sauce

15ml soy sauce

7ml rice vinegar

5ml sesame oil

3 cloves of garlic

½ lime

Salt, pepper, sugar

Process:

Step 1: Mix chili sauce, soy sauce, rice vinegar, sesame oil together.

Step 2: Peel off the cover of garlic and grind well. Add into sauce in step 1.

Step 3: Next, smooth the cover of lime, put into sauce and press more lime juice as well.

Step 4: Add more salt and pepper to create its specific flavor for your sauce. Here is also the final step to create the amazing flavor for one of stunning Vietnamese Dish Recipes.

Step 5: Add more sugar and stir well. Add prawns into this sauce and wait for 20 – 40 minutes. Prawns will be more delicious if you marinate longer.

Step 6: Lay wonton leaf on wood board, cut like photo below and then put one prawn and roll carefully.

Step 7: When you roll to the middle, fold one edge and continue rolling. In the end, spread a little mixture wheat flour + water to make wonton leaf stick together.

Step 8: Continue to finish rolling all prawns.

Step 9: Heat the oil (make sure it will cover all prawns when frying). Add prawns into pot and fry until they turn brown yellow. Put on plate added paper napkin to absorb wasted oil.

Finally, you just finished one of interesting Vietnamese Dish Recipes from us. Serving with sour and sweet sauce is more delicious. Its sauce for marinate prawn is the key to create this stunning dish. You guys can serve more with vegetables and vermicelli. Hope you will satisfy with this recipe and have a good appetite.

From Vietnamese Food Team.

• 

  Delima 2015-02-23 16:31:52 Reply Cancel

  After reading thurgoh your description of the dish, I am wanting it right now. I love Spring rolls and prawns anyway. Adding mint to it, takes the dish to a whole new level. Thanks for sharing dear! =)
• 

  Jesus 2015-02-24 04:46:19 Reply Cancel

  With a country that has been so keen to rcduee pollution and cut back on spending I am surprised that there has not been a proposal to make the census electronic. It would be much more efficient and timely than having the census counted by hand. Th
• 

  Vane 2015-02-25 03:08:15 Reply Cancel

  Apparently, because tetomaos are are part of the nightshade family and there is a lot of nastiness in there, they can be a bit dodgy :/ They are in a group of high level salicylates, which can do things like trigger asthma (wine is a high level salic
• 

  Stifler 2015-02-25 07:45:30 Reply Cancel

  i like a lot of gluten free celares and cookies (biscuits in the UK?) i'm a little leery of gluten free cakes, but am willing to try them because i LOVE cake.i could never go vegan because i'm a cheese freak. love love love cheese. but i can't eat
• 

  Midhu 2015-02-25 14:08:21 Reply Cancel

  interesting someone close to me is gulten intolerant, and when we're together i usuall eat gulten free too and i feel much better when i do. as many as 1 in 8 people are gulten intolerant without even knowing it!. but tomato intolerance is one i'v