Are you gourmet with seafood, especially prawns? Today, I would like to introduce one of amazingVietnamese Dish Recipesfor all you guys. It is called Deep Fried Prawns (Tôm Chiên Giòn) with onen special sauce.
Deep Fried Prawns Recipe (Tôm Chiên Giòn)
Together create something new for your family meal in weekend is the best way to show how much you love them. With one of easy and stunningVietnamese Dish Recipeslike this, I bet they will totally fall in love and eating much more than you think.
Step 2: Peel off the cover of garlic and grind well. Add into sauce in step 1.
Step 3: Next, smooth the cover of lime, put into sauce and press more lime juice as well.
Step 4: Add more salt and pepper to create its specific flavor for your sauce. Here is also the final step to create the amazing flavor for one of stunningVietnamese Dish Recipes.
Step 5: Add more sugar and stir well. Add prawns into this sauce and wait for 20 – 40 minutes. Prawns will be more delicious if you marinate longer.
Step 6: Lay wonton leaf on wood board, cut like photo below and then put one prawn and roll carefully.
Step 7: When you roll to the middle, fold one edge and continue rolling. In the end, spread a little mixture wheat flour + water to make wonton leaf stick together.
Step 8: Continue to finish rolling all prawns.
Step 9: Heat the oil (make sure it will cover all prawns when frying). Add prawns into pot and fry until they turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
Finally, you just finished one of interestingVietnamese Dish Recipesfrom us. Serving with sour and sweet sauce is more delicious. Its sauce for marinate prawn is the key to create this stunning dish. You guys can serve more with vegetables and vermicelli. Hope you will satisfy with this recipe and have a good appetite.