Vietnamese people always use rice as their main dishes in many main meals. However, sometime they are getting bored with the old process for cooking rice. That is why we create one of amazing Vietnamese Dish Recipes for you guys today. It is called Fried Rice with Crab Meat and Corn (Cơm Rang Cua và Ngô). This dish can be a great dish for your family meal. The combination between crab meat, corn and rice will create a spectacular flavor in your mouth when chewing.
Do not miss a chance to cook and taste it when you have free time, especially in weekend. When you are ready, please follow our instructions below and let us start cooking one of stunning Vietnamese Dish Recipes together.


1 big fresh crab (500g – 600g)
1 fresh corn, you can use green beans if you want – only use corn seed, cleaned and boiled
1 yolk from salty egg
1 – 2 chicken eggs
1 bowl boiled rice
Spices: salt, pork/chicken broth mix, purple onion, spring onion, pepper, fish sauce and annatto seed oil.


Step 1: Clean crab carefully in 2 – 3 times. Next, add crab into pot, use lid to cover and cook in small heat until crab is cooked. Put on plate; wait to get cold and separate cover and meat crab. We only use meat and crab egg for one of stunning Vietnamese Dish Recipes like this one.

Step 2: Heat the annatto seed oil (2 – 3 teaspoons), fry sliced purple onion until it is fragrant. Add more meat and egg crab into pan and fry quickly. Season with 1 teaspoon fish sauce + 1 teaspoon salt and a little pepper, stir well.
Step 3: Next, add more boiled corn seeds and yolk of salty egg and fry until corn is soft like you want.
Step 4: Then, add boiled rice into pan, use a big spoon to stir well. Make sure corn, yolk; meat and egg crab will combine together with rice. Stir well chicken eggs and pour slowly into pan, stir well and season again to suit your flavor.
Finally, you just finished one of amazing Vietnamese Dish Recipes for your beloved family. From my experience, when frying rice, you should use small heat to fry. Before serving, sprinkle sliced spring onion and pepper on face. I bet you will totally fall in love with this serving. If you want to increase its flavor, you can add with soya sauce added chili. Hope you love it and Good Luck for your Cooking.
From Vietnamese Food Team.

  • Avatar

    Valter 2015-02-23 06:49:49 Reply

    It depends on what you get but usaully around 100-200Tank and lid 30 or 35Heater 15-25Hygrometer 5-10Thermometer3-10Sand 6 for 2 poundsFood and water dishes 5-15Food 3-10Iso tank for new molting or sick crabs 10-25Sponges 2-5Sea salt 5-15Stress coat

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    Ahmad 2015-02-24 04:28:07 Reply

    about 20 dollars for land heirmt crabs plus you need at least two crabs they live in a colony of 150 plus in the wild don't let the name fool you you will need more stuff for aquatic heirmt crabs

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    Aron 2015-02-25 02:51:08 Reply

    Thanks Cecily.Hi mad fat chef, I actually used a piemrx flour mixture that contains Hongkong flour, wheat flour and rice flour. I added extra stuff like baking powder, salt and pepper. To be honest, I did not get the right texture the first time ro

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    Denis 2015-02-25 07:26:36 Reply

    A Spark of GraffitiIt’s safe to assume many NYC Residents rneested the graffiti sprayed all over the trains. But I wondered what percentage of New Yorkers long for that old graffiti, and so I took a count of the New Yorkers within the comment portion

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    Rehman 2015-02-25 13:43:09 Reply

    Old School Graffiti ArtistsIt’s safe to say a large number of Ny rneedsits resented the graffiti sprayed on the trains. However I question what percentage of New Yorkers miss the old graffiti, and so I tallyed the rneedsits within the comment section

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