Tomorrow, my mother will cook one of delicious and amazing Vietnamese Dessert Recipes for my family. It is called Steamed Banana Cake with Coconut Milk (Bánh Chuối Nước Cốt Dừa). It attracts me by the flavour of grease from coconut milk and the sweet of ripe banana. It is also one of best street food ever in our beautiful country. If you have family, and you want your kids eat fruit, especially banana, this is the best way to make them it.
Therefore, today I will show you the simple recipe to cook this amazing dish from Vietnamese Dessert Recipes. There are only 4 steps on this recipe, so do all the steps carefully; you will have an amazing cake for your beloved family and friends.
4 ripe banana fruits
1 cup tapioca starch
1/3 cup sugar
1/2 cup water
3-4 drops Yellow Food Colour (Màu Thực Phẩm - Buy at Vietnamese Markets)
*** Make Coconut syrup:
1/2 can of coconut milk
Some salt + 1 tablespoon of sugar
1 tablespoon tapioca starch
50gr Roasted sesame
Step 1: Peeled banana, slice and then marinate with sugar about 10 minutes.
Step 2: This step is the most important, so do the entire steps carefully to make one of stunning Vietnamese Dessert Recipes more delicious and interesting.
Tapioca starch + water + salt and a drop of yellow Food colour, mixed them together. Add sliced banana on it mix well and lightly to avoid banana crushed.
Step 3: Add a little bit oil on the bottom of mould. Put the flour mixture in step 2 into.
Step 4: Steamed in hot heat about 20 minutes. When the cake cooked, lay the cake on plate.
Step 5: Boil Coconut milk + flour + salt + sugar to make syrup.
Finally, this cake is ready to enjoy. You should eat this cake with roasted sesame, grinded peanut and coconut syrup. It is more perfect if you use it in cold days. How do you think? Is it really easy right? Hope you like it and do not miss our next posts about Vietnamese Dessert Recipes tomorrow. See you next time. If you have any comment, please let us know. Have a great meal with your family and friends. Good luck for your cooking.