There are many delicious Vietnamese Dish Recipes. One of them is Fried Shrimp with Mushrooms and Peas. Simple stir-fries served with steamed rice, mushrooms, and peas crispy fried with fresh shrimp. I usually use this dish in dinner with my family. Eating when it is still hot will bring you a good feeling for staring new day.
Fried Shrimp with Mushroom and Peas
My friends asked me how to cook this dish many times, so I decide to show the recipe now, hope you like it. Let us cook one of amazing Vietnamese Dish Recipes with us now.
- 200 gr Shrimp
- 200 gr Peas
- 200 gr Straw mushroom
- Onion, salt, fish sauce, maggi’s stuff, pepper.
- Straw Mushrooms cut legs, washed with diluted salt water, put on basket to drain.
- Peas stripped of pea’s fiber, rinse.
- Onion washed, chopped.
Step 2: Peeled shrimp cover, take out dirty part of shrimp to clean, grind well.
Step 3: Heat two teaspoons of cooking oil, fried garlic until fragrant, add grind shrimp to stir-fry.
Step 4: With one of stunning Vietnamese Dish Recipes, this step is the most important one for cooking this dish more delicious:
- Quickly fried beans, set high heat, stir-fry about 3 minutes, add mushrooms and fry them together, season a teaspoon of salt, a teaspoon of fish sauce, half a teaspoon of maggi’s stuff, stir well.
Step 5: Stir fry for 7-10 minutes, tasting, depending on your taste, turn off the heat, sprinkle a little pepper and green onion chopped. Lay those on plate used this dish with steamed rice.
Finally, you can serve this dish for your friends and family. I recommend you should use when it is hot. It will create a stunning flavor for you. And I bet your friends and family will love it. Tell me when you finish this recipe. And I will show more delicious Vietnamese Dish Recipes on next posts. Good Luck for your Cooking.