My mom has a passion with Soya Cheese. She usually cooks Grilled Duck Thigh with Soya Cheese (Đùi Vịt Nướng Chao) in weekend. Here is one of stunning Vietnamese Dish Recipes from her. The specific flavor from soya cheese combines with the sweetness from duck meat will create a spectacular dish for your family meal. It is not only tasty but also really easy for cooking.
Eating with boiled rice, salad and cucumber is my favorite choice. How about you? Do you want to cook one of stunning Vietnamese Dish Recipes with me? When you are ready, please follow my instruction below and let us start cooking right now.
2 big duck thighs (600g)
2 red soya cheese cubes
1 white soya cheese cube
Sugar, honey, oyster oil, sesame oil.
Ginger, white rice wine.
Step 1: Peel off the cover of ginger, mix it with white rice wine and spread gently on skin of duck thighs. Wait in 15 minutes. Clean again carefully in 2 – 3 times. Next, use knife to cut gently some lines on skins to marinate spices.
Step 2: Mix red and white soya cheese cubes into small bowl. Grind them well. Next, add more 1 tablespoon sugar + 1 teaspoon honey and a little oyster oil. Mix well.
Step 3: Use your hands to apply mixture soya cheese in step 2 into duck thighs. Wait in 3 hour to create the amazing flavor for one of Vietnamese Dish Recipes.
Step 4: After that, bring them to grill at 180 degree in 40 – 50 minutes. Sometime, use small brush to spread mixture soya cheese on skin of duck thighs to guarantee they will not be dried.
Finally, your dish is finished. Serving with boiled rice, salad and cucumber as I told above is a good choice. Do you love it? Are you ready for cooking one of amazing Vietnamese Dish Recipes like this one with us right now? Tell me your opinion after cook and taste it. Have a good appetite and Good Luck for your Cooking.