Do you love salmon? Are you getting bored with old cooking ways? Today, I will show you one of delicious Vietnamese Fish Recipes. It is called Fried Salmon with Egg Quail Filling (Cá hồi Chiên Bọc Trứng Cút). You can eat as a snack or using with boiled rice is all great. As you may know, salmon not only is delicious, but also is good for health, especially for your eyes.
I always tell you that let eat well and live well with us. You not only can create many stunning dishes, but also can take care of your own health. So, if you are ready to cook one of amazing Vietnamese Fish Recipes like this one, please follow carefully our instruction below. Let us start cooking right now.
Step 1: Boil quail eggs until they are cooked. Wait to get cool and peel off the cover.
Step 2: Mix salmon fillet with pepper, salt and sugar. Wait about 30 minute. Separate into 12 small balls.
Step 3: Roll quail eggs through wheat flour
Step 4: Use your hand and press salmon ball thinly. Next, add quail egg on the center and cover into circle shape. Continue until you finish 12 balls.
Step 5: Then, roll one by one salmon ball (in step 4) from wheat flour, yolks which are stirred to bread crumb.
Step 6: Pour oil into small pot (make sure it can cover all salmon balls). Here is the important to create one of stunning Vietnamese Fish Recipes for your family. Wait to hot, add salmon balls into pot and fry until they turn yellow with medium heat. Next, put salmon balls on plate added paper napkin to absorb wasted oil.
Finally, your dish is ready to serve. You can eat with boiled rice or bread is all delicious. Moreover, serving with ketchup or sweet and sour sauce can bring an amazing flavor in your mouth. If you have kids, you can use this dish as a snack meal for them. I bet they will love it a lot. Hope you love this dish and do not miss our other stunning Vietnamese Fish Recipes next time. Good Luck for your Cooking.