Fish meat is not only tasty, but also really good for health. Today, from many stunning Vietnamese Fish Recipes, I want to introduce Stewed Basa Fish with Green Chili (Cá Basa Kho Ớt Xanh) for all you guys. A great way to enjoy this food is serving with boiled rice. If you are a gourmet about Vietnamese Food, this way is perfect choice.
Stewed Basa Fish with Green Chili Recipe (Cá Basa Kho Ớt Xanh)
So, are you ready to discover one of stunning Vietnamese Fish Recipes like this one with us? If you want to warm up the relationship between all members in family, I think you should choose this recipe. In cold water, green chilies will keep you warmer and have a good appetite.
250g basa fish
3 – 4 green chilies
Fish sauce, oil, spring onion, purple onion, pepper
20g brown sugar
Step 1: Clean well sliced fish with water added a little salt in 2 – 3 times. Spread 1 teaspoon salt around fish’s skin, wait about 30 minutes.
Step 2: Clean green chilies, slice into circle shapes.
Step 3: Arrange sliced fish, green chilies, sliced spring onion, 1 teaspoon chili powder, 2 teaspoons oil, 2 tablespoons fish sauce, brown sugar, 1 teaspoon salt and sliced purple onion. Cook with small heat. To create one of stunning Vietnamese Fish Recipes, you should not cover the pot when stewing. After 15 minutes cooking, season to suit your flavor.
Step 4: Stew until all sliced fishes are absorbs spices. Sprinkle pepper on face of food.
Finally, your dish is ready served. I suggest you should eat when it is hot. If you are a truly gourmet with Vietnamese Food, here is a great choice. Have a good appetite and do not miss our other stunning Vietnamese Fish Recipes tomorrow. Good Luck for your Cooking.