If you are gourmet with Korean and Vietnamese Cuisine, I think here is a great combintion. It is called Fried Shrimp Rolls with Seaweed (Chả Tôm Cuộn Rong Biển) which comes from many amazing Vietnamese Food Recipes. It is quite strange for you but I bet it can you want to eat more. Eating with boiled rice and hot soup is always a good choice in Vietnamese Meals. Moreover, as you may know, seasweed is really good for health, especially for your skin. If you want to take care for your family’s health as well, I suggest you should try to cook it.
So, are you ready to cook one of stunning Vietnamese Food Recipes with us right now? When you do want to cook, please follow our instruction below carefully and let us together cooking.
Step 1: Peel off the cover of shrimps and pull out the black lines on their backs. Clean with water added a little salt in 2 – 3 times. Wait to get dry. Next, use grinder machine to grind well.
Step 2: Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes. Marinate grinded shrimp with 2 teaspoons tapioca flour + 1 teaspoon pepper + 1 teaspoon dried purple onion + 1 teaspoon salt + ½ teaspoon Maggi’s stuff. Mix well. Cover it by nylon bag and put in fridge in 30 minutes.
Step 3: Spread the seaweed on clean cutting board.
Step 4: Use spoon to spread mixture shrimp in step 2 thinly on face of seaweed leaf
Step 5: Use your hand to roll gently. Do not roll to hard because it can make seaweed leaf breaks.
Step 6: Heat the oil ( 2 – 3 tablespoons) and bring them to fry. Fry in 5 – 10 minutes and turn off the heat. Put on plate added paper napkin to absorb wasted oil.
Finally, you finished cooking one of stunning Vietnames Food Recipes with us. Before eating, use knife to cut them into small circle. As I told above, eating with boiled rice and hot soup is always a good choice. Hope you can satisfy with this dish and do not miss our other amazing Vietnamese Food Recipes next time. Good Luck for your Cooking.
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