Fried Sticky Rice Recipe (Xôi Chiên Phồng)

Date: 2013-01-31 4 Favourite 5 Saved 4

This Fried Sticky Rice (Xôi Chiên Phồng) is one of my favourite Vietnamese Food Recipes which is normally used with grilled chicken to enhance the flavour. The preparation for the dish is quite easy, just around 30 minutes for preparing and another 30 minutes to process. As the dish can be easily addicted, hence, Vietnamese food team suggest you to make 20 pieces for 5 – 6 people. The beans need to be doused in water for 3 – 6 hours in advance.
 
fried-sticky-rice-xoi-chien-phong
 
So, are you ready to create one of stunning Vietnamese Food Recipes with us? If you do want, please follow our instructions below and let us start cooking right now.

Ingredients:
 
- 300gr sticky rice
- 90gr green beans (mung bean)
- 40gr sugar
- 30-50ml cooking oil
- Coconut milk (as much as you like)

Processes:

Step 1: Green beans (mung bean) & sticky rice need to be doused in water for 4 – 6 hours. In case you do not have much time to prepare then you can use warm water to push up the process.
 
fried-sticky-rice-xoi-chien-phong
Soak Mung Bean (Green Bean) in water

fried-sticky-rice-xoi-chien-phong
Soak Sticky Rice in water
 
Step 2: Next, Green beans are steamed thoroughly and mashed. Mix sticky rice with green beans.
 
fried-sticky-rice-xoi-chien-phong
 
Step 3: Steam the mixture. You can add some coconut milk if you like it to have buttery flavour.

Step 4: After steaming the mixture, you spread it on a flat surface; add sugar on top of it. You need to quickly mix the sugar with the green beans & rice.

Step 5: Continue to knead the mixture until it attach into each other as shapes. Use your palms to knead it as add some fat into the mixture. Stop kneading when the mixture does not stick on your hands but the surface (about 10 mins).

Step 6: Roll the mixture and cut it into small round pieces (0.5 cm of thick).

Step 7: Add cooking oil to your pan, wait till you hear the sizzling sound then add the sticky rice pieces in. You will see it sink to the bottom at first but it will float to the surface later when it is cooked and start bloating.
 
Step 8: Use a large spoon to push it back to the bottom. Push it gently at first but increase the intensity later. Do not put too many pieces at once as they will stick together.

Step 9: Cook it till you see its colour turns to something like straw colour. Here is also the important step to create one of amazing Vietnamese Food Recipes for yourself and family.
 
fried-sticky-rice-xoi-chien-phong
 
Finally, you can enjoy one of amazing Vietnamese Food Recipes. It is best served when it is just cooked as you can feel the crunchiness. You can find it almost everywhere in Vietnam and the price is unbelievable cheap (just US 1$ and you can have a plate full of it. Serving this dish with Roasted Duck (Vịt Quay) is a best choice. Make sure you try it when visiting Vietnam and good luck to your trip.

From Vietnamese Food Team.

vietnamesefood.com.vn

Comments
  • Avatar

    Cbr 2015-02-23 07:02:14 Reply

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  • Avatar

    Ana 2015-02-25 02:51:26 Reply

    It's nice when a real scientist thnkis I'm wise!It's also kind of nice when someone in Vietnam pastes a comment from the roll on my , even without attribution.I'm actually British, not a scientist...and still trying to figure out how to tell people

  • Avatar

    Domin 2015-02-25 07:27:18 Reply

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    Vani 2015-04-29 07:59:12 Reply

    Xôi chiên phồng

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